Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review

Autor: Linggawastu Syahrulawal, Magnhild Oust Torske, Rumakanta Sapkota, Geir Næss, Prabhat Khanal

Publikováno v: Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-18 (2023)

Abstract Yellow mealworm larvae (YML; Tenebrio molitor) are considered as a valuable insect species for animal feed due to their high nutritional values and ability to grow under different substrates and rearing conditions. Advances in the understand

Externí odkaz: https://doaj.org/article/28c284f35f2149a98568411592c39c92

Bioactive Ingredients from Microalgae: Food and Feed Applications

Autor: Diana PATRAS, Corina V. MORARU, Carmen SOCACIU

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 76, Iss 1, Pp 1-9 (2019)

Microalgae (green or blue-green ones) are among the most important organisms on the world, with a versatile and adaptive metabolism. They are able to synthesize bioactive molecules (mainly secondary metabolites such as unsaturated fatty acids, pigmen

Externí odkaz: https://doaj.org/article/a5ee4ed8786f4249b7336e5cc34911f9

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Globe artichoke and cardoon forms between traditional and modern uses

Autor: G. Pandino, G. Mauromicale

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a227df20b211e634261c592e73add6
http://hdl.handle.net/20.500.11769/494649

Production and Optimization of Hermetia illucens (L.) Larvae Reared on Food Waste and Utilized as Feed Ingredient

Autor: Lars-Henrik Lau Heckman, Christian Holst Fischer, Jan Værum Nørgaard, Anton Gligorescu, Peter Foged Larsen

Publikováno v: Sustainability
Volume 12
Issue 23
Sustainability, Vol 12, Iss 9864, p 9864 (2020)
Gligorescu, A, Fischer, C H, Larsen, P F, Nørgaard, J V & Heckman, L H L 2020, ' Production and optimization of Hermetia illucens (L.) larvae reared on food waste and utilized as feed ingredient ', Sustainability, vol. 12, no. 23, 9864 . https://doi.org/10.3390/su12239864

The feed sector requires new sustainable sources of protein, and at the same time better waste management practices are required to decrease and upcycle post-consumers&rsquo
food waste (catering and organic household waste), which is currently u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5907e193f69cd4ee77e877ff23d897fc
https://doi.org/10.3390/su12239864