Zobrazeno 1 - 10
of 264
pro vyhledávání: '"federica giacometti"'
Autor:
Giulia Alberghini, Nesrine Ben Mhenni, Vincenzo Di Leva, Riccardo Forzano, Riccardo Miotti Scapin, Placido Matteo Pappalardo, Federica Giacometti, Valerio Giaccone
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32170- (2024)
Fish fillets are highly susceptible to spoilage, with Pseudomonas spp. bacteria being among the main culprits. To maintain products’ quality and safety, it is important to control the load of these microorganisms and understand their growth potenti
Externí odkaz:
https://doaj.org/article/47020ba0d124409c966913da6d282c61
Autor:
Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti
Publikováno v:
Italian Journal of Food Safety (2024)
Traditional heat treatments in the dairy industry are known for their high water and energy consumption, and more economically and environmentally friendly solutions are being sought. Infrared (IR) technology offers advantages in energy efficiency an
Externí odkaz:
https://doaj.org/article/42d54793846a48c69c5e8c7b99f06e90
Autor:
Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino
Publikováno v:
Italian Journal of Food Safety (2024)
Dry-aged meat is gaining popularity among food business operators and private consumers. The process is carried out in aerobic conditions by hanging beef carcasses or placing subprimal or primal cuts in a dedicated cabinet for several weeks or even m
Externí odkaz:
https://doaj.org/article/6820cf7c9da04b82b2035fdfd3a26b12
Autor:
Yitagele Terefe Mekonnen, Federica Savini, Valentina Indio, Alessandro Seguino, Federica Giacometti, Andrea Serraino, Marco Candela, Alessandra De Cesare
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103607- (2024)
ABSTRACT: This systematic review aimed to compile the available body of knowledge about microbiome-related nutritional interventions contributing to improve the chicken health and having an impact on the reduction of colonization by foodborne pathoge
Externí odkaz:
https://doaj.org/article/3b36936f034a4c4f82efaeebb96cd2e6
Autor:
Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino
Publikováno v:
Italian Journal of Food Safety (2023)
Dry-aging is a process during which meat is stored within maturation chambers at low temperatures and low relative humidity, resulting in improved tenderness and flavor development. The cuts are exposed to the atmosphere by hanging them or setting th
Externí odkaz:
https://doaj.org/article/2d9aaf7869934571aac58728f89daab0
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/f0bc562b13bb44c780a9d147c5f363f9
Autor:
Silva Rubini, Matilde Baruffaldi, Roberta Taddei, Giulia D’Annunzio, Erika Scaltriti, Martina Tambassi, Ilaria Menozzi, Giulia Bondesan, Sandro Mazzariol, Cinzia Centelleghe, Giorgia Corazzola, Federica Savini, Valentina Indio, Andrea Serraino, Federica Giacometti
Publikováno v:
Veterinary Sciences, Vol 10, Iss 5, p 344 (2023)
Listeria monocytogenes is an ubiquitous pathogen isolated from different host species including fish, crustaceans, and molluscs, but it is rarely a pathogenic microorganism to marine reptiles. In particular, only two cases of fatal disseminated liste
Externí odkaz:
https://doaj.org/article/9a05592ecee74bb3869dfcc991d32e8e
Autor:
Wafa Mkadem, Valentina Indio, Khaoula Belguith, Olfa Oussaief, Federica Savini, Federica Giacometti, Halima El Hatmi, Andrea Serraino, Alessandra De Cesare, Nourhene Boudhrioua
Publikováno v:
Foods, Vol 12, Iss 9, p 1836 (2023)
Fermented goat milk is an artisanal beverage with excellent nutritional properties. There are limited data on its physicochemical properties, fatty acids, phenolic acids, and on any insight on microbiota. The aim of this research was to conduct a pil
Externí odkaz:
https://doaj.org/article/312aff502342452ab501d27d13bbdc95
Autor:
Elisabetta Mondo, Riccardo Rinnovati, Alessandro Spadari, Federica Giacometti, Andrea Serraino, Federica Savini, Silvia Piva
Publikováno v:
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-5 (2021)
Abstract Background Respiratory diseases are the second most common cause of illnesses in horses, their etiology can be viral, bacterial, immune-mediated, or mechanical (Racklyeft and Love DN, Aust Vet J 78:549–59, 2000; Austin et al., J Am Vet Med
Externí odkaz:
https://doaj.org/article/f9aa6859092845d594895290bba98f17
Autor:
Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
Alkaline electrolyzed water (REW) is known for its cleaning action. The aim of this work was to assess REW effectiveness in reducing microbial load on surfaces intended for contact with food. Stainlesssteel surfaces were experimentally contaminated,
Externí odkaz:
https://doaj.org/article/aef913b45007491aa5c55bcabb4634a5