Analysing the adoption of Lean production in remanufacturing industry

Autor: Anjar Priyono, Fazli Idris

Publikováno v: Journal of Industrial Engineering and Management, Vol 11, Iss 4, Pp 697-714 (2018)

Purpose: This paper aims to analyse the challenges of lean manufacturing implementation in the remanufacturing industry. The research was undertaken in three types of remanufacturing company, torque converter, gearbox, and jet engine remanufacturers.

Externí odkaz: https://doaj.org/article/f1bc29767b2345da95e936fdd0ae838e

Advanced Operations Technology on Cost Performances in Services: Stakeholder Integration As Mediator

Autor: Fazli Idris, Main Naser Alolayyan, Anjar Priyono

Publikováno v: International Journal of Academic Research in Business and Social Sciences. 12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a48cfe27cacd046f48bc1d6a4169022
https://doi.org/10.6007/ijarbss/v12-i11/14724

Exploring competitive priorities in the service sector: evidence from India

Autor: M. Muzamil Naqshbandi, Fazli Idris

Publikováno v: International Journal of Quality and Service Sciences. 11:167-186

Purpose The purpose of this study is to explain the components of competitive priorities of Indian service firms, to find out the competitive priorities of different service industries in India and to find out how these competitive priorities change

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::482c70260683df61aaf6310dc2b968a7
https://doi.org/10.1108/ijqss-02-2018-0021

Achieving ambidexterity in internationalization: Analysis of how SMEs cope with tensions between organizational agility-efficiency

Autor: Sarina Abdul Halim Lim, Anjar Priyono, Fazli Idris

Publikováno v: Journal of Open Innovation: Technology, Market, and Complexity
Volume 6
Issue 4
Journal of Open Innovation: Technology, Market and Complexity, Vol 6, Iss 188, p 188 (2020)

This study aims to examine how small and medium enterprises manage the tensions between organizational agility and efficiency. Organizational agility is a multidimensional concept where each of its components can interact differently with efficiency.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504a54f1bc842a3575fd1bedc9b35d49
https://hdl.handle.net/10419/241574

Review on hazard analysis and critical control point (HACCP) in the dairy product: Cheese

Autor: K N S Budhiary, W Z Pratiwi, S Suherman, A A Janitra, Fazli Idris

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1053:012081

Hazard Analysis Critical Control Point (HACCP) is a control system in the effort to prevent problems that are based on the identification of critical points in the handling and production stages. HACCP is a form of risk management that was created to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2c738a1e8a2b57942b0c94e71661ace
https://doi.org/10.1088/1757-899x/1053/1/012081