Zobrazeno 1 - 10
of 191
pro vyhledávání: '"fatty acids n-3"'
Autor:
Camille Mougin, Mathilde Chataigner, Céline Lucas, Quentin Leyrolle, Véronique Pallet, Sophie Layé, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Publikováno v:
Foods, Vol 12, Iss 23, p 4199 (2023)
Aging is characterized by a decline in social behavior and cognitive functions leading to a decrease in life quality. In a previous study, we show that a fish hydrolysate supplementation prevents age-related decline in spatial short-term memory and l
Externí odkaz:
https://doaj.org/article/cc8b771203b74ac2ab13cd744dfaaf67
Autor:
Hanna C. Gustafsson, Geoffrey A. Dunn, A. J. Mitchell, Kathleen F. Holton, Jennifer M. Loftis, Joel T. Nigg, Elinor L. Sullivan
Publikováno v:
Frontiers in Psychiatry, Vol 13 (2022)
ObjectivePrevious research conducted with samples of children suggest that individuals with attention-deficit/hyperactivity disorder (ADHD) have altered fatty acid concentrations and may have increased systemic inflammation. Whether these differences
Externí odkaz:
https://doaj.org/article/bf3b275a7426485887d2b57e502ab3e5
Publikováno v:
Animal, Vol 12, Iss 10, Pp 2098-2107 (2018)
The present study tested a hypothesis that dietary fish oil (eicosapentaenoic acid+docosahexaenoic acid) in a commonly achievable dose ameliorates a systemic inflammation in pigs. Two groups of pigs of 16 animals each were fed a diet with either 2.5%
Externí odkaz:
https://doaj.org/article/9ca8db838a9741c6a97b2953bdbdbf8d
Akademický článek
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Autor:
Tomáš Komprda, Zbyšek Sládek, Monika Vícenová, Jana Simonová, Gabriela Franke, Břetislav Lipový, Milena Matejovičová, Katarína Kacvinská, Cristina Sabliov, Carlos E. Astete, Lenka Levá, Vendula Popelková, Andrej Bátik, Lucy Vojtová
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 14; Pages: 7663
The utilization of poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) with entrapped fish oil (FO) loaded in collagen-based scaffolds for cutaneous wound healing using a porcine model is unique for the present study. Full-depth cutaneous excisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d9ba206cb7aa7d57a41be43ba2b4210
Autor:
Gretel Dovale-Rosabal, Alicia Rodríguez, Elyzabeth Contreras, Jaime Ortiz-Viedma, Marlys Muñoz, Marcos Trigo, Santiago P. Aubourg, Alejandra Espinosa
Publikováno v:
Molecules, Vol 24, Iss 9, p 1642 (2019)
This research focused on obtaining eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) (EPA+DHA) concentrates from refined commercial salmon oil (RCSO). Independent variables of the complexation process were optimized by me
Externí odkaz:
https://doaj.org/article/2de2049505024d198ebf140caa8667ff
Autor:
Strydom, Estelle, Zandberg, Lizelle, Kemp, Erna T., Venter, Philip vZ., Smuts, Cornelius M., Kruger, Herculina S., Baumgartner, Jeannine
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, 8
Frontiers in Nutrition, 8
Both iron and omega-3 (n-3) polyunsaturated fatty acids may play an important role in bone development. The aim of this study was to investigate the effects of pre- and post-natal iron and n-3 fatty acid deficiency (FAD), alone and in combination, on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6e4c4bfd70baf2804fdf2280e3900a1
http://europepmc.org/articles/PMC8801778
http://europepmc.org/articles/PMC8801778
Autor:
Mohammad Hossein Mohamadi Ashnani, Mahmood Nafisi Bahabadi, Ali Movahed, Elham Hasani, Momhammad mehdi Mohamadi
Publikováno v:
Iranian South Medical Journal, Vol 10, Iss 2, Pp 128-135 (2008)
Background: Sea fish oils are rich in n-3 fatty acids, these oils are useful in treatment of diseases. The majority of clinical health benefits of n-3 fatty acids belongs to Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). These two compou
Externí odkaz:
https://doaj.org/article/b1ca0a9bfc494ecbad9a74ccd868bd7a