Zobrazeno 1 - 10
of 71
pro vyhledávání: '"fatty acids esters"'
Autor:
Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 6, Pp 80-89 (2021)
Spirits have proliferated and become an indispensable part of most gastronomic cultures around the world. The production and consumption of fruit brandies, especially plum and grape brandies as well as pear and apple brandies, have a long tradition i
Externí odkaz:
https://doaj.org/article/a250750a910f4220aa7b15abf06a6a4d
Autor:
Ahmed M. Senan, Binru Yin, Yaoyao Zhang, Mustapha M. Nasiru, Yong‐Mei Lyu, Muhammad Umair, Javaid A. Bhat, Sicheng Zhang, Li Liu
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract With the increasing demand for antimicrobial agents and the spread of antibiotic resistance in pathogens, the exploitation of plant oils to partly replace antibiotic emerges as an important source of fine chemicals, functional food utility a
Externí odkaz:
https://doaj.org/article/b48ea9cb692d47a29bf552b54fea1837
Autor:
Adriana Marcela Celis Ramírez, Adolfo Amézquita, Juliana Erika Cristina Cardona Jaramillo, Luisa F. Matiz-Cerón, Juan S. Andrade-Martínez, Sergio Triana, Maria Juliana Mantilla, Silvia Restrepo, Andrés Fernando González Barrios, Hans de Cock
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 10 (2020)
Malassezia yeasts are lipid dependent and part of the human and animal skin microbiome. However, they are also associated with a variety of dermatological conditions and even cause systemic infections. How these yeasts can live as commensals on the s
Externí odkaz:
https://doaj.org/article/3a97b57826f44589bd35341fc5b27c05
Autor:
Guangling Jiao, Joseph P. M. Hui, Ian W. Burton, Marie-Hélène Thibault, Claude Pelletier, Josée Boudreau, Nadia Tchoukanova, Balaji Subramanian, Yahia Djaoued, Stephen Ewart, Jacques Gagnon, Kathryn Vanya Ewart, Junzeng Zhang
Publikováno v:
Marine Drugs, Vol 13, Iss 6, Pp 3849-3876 (2015)
Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substant
Externí odkaz:
https://doaj.org/article/a7636b28615647afa7ee9fba96b11989
Publikováno v:
Вісник Національного технічного університету «ХПІ». Серія: Нові рішення у сучасних технологіях; № 3(13) (2022): Вісник НТУ «ХПІ». Серія: Нові рішення у сучасних технологіях; 74-80
Вестник Национального Технического Университета "ХПИ" Серия Новые решения в современных технологиях; № 3(13) (2022): Вестник НТУ "ХПИ". Серия: Новые решения в современных технологиях; 74-80
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies; No. 3(13) (2022): Bulletin of the NTU"KhPI". Series: New Solutions in Modern Technology; 74-80
Вестник Национального Технического Университета "ХПИ" Серия Новые решения в современных технологиях; № 3(13) (2022): Вестник НТУ "ХПИ". Серия: Новые решения в современных технологиях; 74-80
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies; No. 3(13) (2022): Bulletin of the NTU"KhPI". Series: New Solutions in Modern Technology; 74-80
Transesterification of sunflower oil triglycerides with propan-2-ol catalyzed by sulfuric acid has been studied. The effect of the homogeneous acid catalyst content and the triglycerides of sunflower oil : propan-2-ol molar ratio on the reagents conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::188dac5d2613ec593b7ccfd9c0a996b9
http://vestnik2079-5459.khpi.edu.ua/article/view/263689
http://vestnik2079-5459.khpi.edu.ua/article/view/263689
Autor:
María Molina-Gutiérrez, Neumara L. S. Hakalin, Leonor Rodríguez-Sánchez, Lorena Alcaraz, Félix A. López, María Jesús Martínez, Alicia Prieto
Publikováno v:
Molecules, Vol 24, Iss 7, p 1313 (2019)
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) an
Externí odkaz:
https://doaj.org/article/365f60aafee247cd840c0d181e927ac7
Publikováno v:
Journal of Polymers and the Environment. 29:38-53
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB-V) has not been used for demanding technical applications yet due to its limited mechanical properties, particularly its high brittleness. An appropriate route to overcome these limitations is the imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db85ba92f9252573d9d58e3971dd87b2
https://doi.org/10.1007/s10924-020-01841-5
https://doi.org/10.1007/s10924-020-01841-5
Autor:
Joanna Krawczyk
Publikováno v:
Molecules, Vol 23, Iss 7, p 1597 (2018)
Solid–liquid interface properties play a crucial role in the adsorption and adhesion of different microorganisms to the solid. There are some methods to inhibit microorganisms’ adsorption at the solid–liquid interface and their adhesion to the
Externí odkaz:
https://doaj.org/article/0261423416f2466dae615cbc56c58872
Досліджено закономірності трансестерифікації тригліцеридів соняшникової олії пропан-2-олом, каталізованої сульфатною кислотою. Визна
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3033::96da75b69bfc1f889192004355d11a24
http://repository.kpi.kharkov.ua/handle/KhPI-Press/61468
http://repository.kpi.kharkov.ua/handle/KhPI-Press/61468
Autor:
Jasna Mrvčić, Renata Sahor, Damir Stanzer, Renata Petrović, Vlasta Rubeša Vili, Mirela Krajnović, Vesna Jurak, Aleksandar Brodski, Marin Mihaljević Žulj, Nermina Spaho, Ninoslav Nikićević, Nada Vahčić, Karla Hanousek Čiča, Antonija Trontel
Publikováno v:
Glasnik Zaštite Bilja
Volume 44.
Issue 6.
Volume 44.
Issue 6.
Spirits have proliferated and become an indispensable part of most gastronomic cultures around the world. The production and consumption of fruit brandies, especially plum and grape brandies as well as pear and apple brandies, have a long tradition i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1c36b104668af4e2119f2b6a75ce80
https://www.bib.irb.hr/1166690
https://www.bib.irb.hr/1166690