Zobrazeno 1 - 10
of 1 396
pro vyhledávání: '"fatty acid profiles"'
Autor:
Ashraf M.A. Goda, Ehab El-Haroun, Hani Nazmi, Hien Van Doan, Ahmed M. Aboseif, Mostafa K.S. Taha, Nevine.M. Abou Shabana
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102269- (2024)
A 90-day trial was conducted to investigate the effect of a diet containing Black Soldier Fly Oil (BSFO) on performance, feed efficiency, hematological indices, and fatty acid profiles of Nile tilapia, Oreochromis niloticus fry. BSFO, which naturally
Externí odkaz:
https://doaj.org/article/f86bbbfc75344bf8a4767e9392064836
Autor:
Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
Publikováno v:
Animal Bioscience, Vol 37, Iss 2, Pp 295-302 (2024)
Objective The aim of this study was to assess the effect of Thai native cattle grazing in the lowland or mountain forest on carcass characteristics, meat quality, sensory palatability, and chemical composition. Methods Twelve male Thai native cattle
Externí odkaz:
https://doaj.org/article/2913961a0080422683f2c8932a181a88
Autor:
Miroljub Barać, Tanja Vučić, Nevena Barać, Ivana Sredović Ignjatović, Nermina Hasanbašić, Tarik Dizdarević, Radivoje Miljanić, Aleksandra Martinović, Zlatan Sarić
Publikováno v:
Mljekarstvo, Vol 74, Iss 3, Pp 195-207 (2024)
Lider cheese is a commercial full- fat semi-hard cheese produced from pasteurized goat`s milk in mountain area of Nikšić, Montenegro. The aim of this paper is to characterize the change of protein and fatty acid profiles, mineral content and antiox
Externí odkaz:
https://doaj.org/article/6d629c405d1544fcb622d0cb6a8365da
Autor:
Katharina Ohler, Verena C. Schreiner, Lukas Reinhard, Moritz Link, Matthias Liess, Werner Brack, Ralf B. Schäfer
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-16 (2024)
Abstract Background Many aquatic insects emerge as adults from water bodies to complete parts of their life cycle in terrestrial ecosystems and are potential prey for riparian predators. The benefits of riparian predators from aquatic insects include
Externí odkaz:
https://doaj.org/article/e2820c842ebd4e768760a86f024997bf
Autor:
Agata Górska, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Krzysztof Dasiewicz, Mirosław Słowiński
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8291 (2024)
The purpose of the study was to analyze the effect of feeding type on selected quality parameters and the nutritional characteristics of pork fat. Fats were extracted by using the modified Folch method from the groin, jowl and trimming shoulder of pi
Externí odkaz:
https://doaj.org/article/1dc2f0a50e564d66bd9fa735cf4be9ff
Autor:
Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia, Luca Nalbone, Claudia Genovese, Vincenzo Nava, Concetto Mario Giorgianni, Rossella Vadalà, Nicola Cicero
Publikováno v:
Toxics, Vol 12, Iss 7, p 506 (2024)
In the past few years, non-native blue crab has been expanding its range in the Adriatic and Mediterranean Seas. However, when non-indigenous species establish a lasting presence in a novel ecosystem and actively expand into other regions, posing pot
Externí odkaz:
https://doaj.org/article/939695b0803a419ca4d698c5d32c7fda
Autor:
Ye Zhao, Xia Dong, Chang-Rui Guo, Lin Feng, Yang Liu, Wei-Dan Jiang, Pei Wu, Wei Luo, Xiao-Li Huang, De-Fang Chen, Xiao-Qiu Zhou, Jun Jiang
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 369-380 (2022)
The present study explored the impacts of Ile on muscle fatty acid and amino acid profiles, lipid metabolism, and autophagy in hybrid catfish. Seven isonitrogenous (387.8 g/kg protein) semi-purified diets were formulated to contain 5.0 (control), 7.5
Externí odkaz:
https://doaj.org/article/1cbc203802124d188b9f367cd741f0cc
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