Zobrazeno 1 - 10
of 6 239
pro vyhledávání: '"fatty acid profile"'
Autor:
Xiaochen Zhu, Penny Miller-Ezzy, Tony Hall, Youhong Tang, Jianguang Qin, Yingying Zhao, Xiaoxu Li
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Larval cryopreservation techniques have been established in Pacific oysters and Mediterranean mussels. Although initial cryopreservation protocols for both species differed slightly in Ficoll PM 70 (FIC) concentration, better post-thaw larva
Externí odkaz:
https://doaj.org/article/76068de3063e439eadbe0b23a4044e13
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Fire blight, caused by Erwinia amylovora, is the most destructive bacterial disease affecting plants in the Rosaceae family, leading to significant economic losses. In Algeria, this disease has been reported since 2010. This study
Externí odkaz:
https://doaj.org/article/8ccf641c181f41c383928170f8385087
Publikováno v:
Information Processing in Agriculture, Vol 11, Iss 3, Pp 397-408 (2024)
The purpose of the current study is to investigate the qualitative characterization of nine different pure vegetable oil samples using dielectric spectroscopy which is a vastly resourceful and reasoned technique in the temperature range 0 ℃ to 25
Externí odkaz:
https://doaj.org/article/90c7096700564773a82280ffb7d0ee67
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Tomato pomace, the main by-product of tomato processing, is also an underestimated source of many active substances. This study aimed to determine the possibility of using oil obtained from tomato pomace in a face cream formulation. The bact
Externí odkaz:
https://doaj.org/article/b0190cc7c1364cdfbfe639fb2183e4de
Autor:
Ruggero Amato, Marianna Oteri, Biagina Chiofalo, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Severina Pacifico, Marialuisa Formato, Pietro Lombardi, Federica Di Bennardo, Piera Iommelli, Federico Infascelli, Raffaella Tudisco
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-8 (2024)
Hemp (Cannabis sativa L.) is an annual plant belonging to the family of Cannabaceae with several varieties characterized by different fatty acid profile, content in flavonoids, polyphenols, and cannabinoid compounds. Hemp is mostly used in livestock
Externí odkaz:
https://doaj.org/article/520685bfa67c462c8a9bc1d2f9f48e0d
Autor:
Francesco Giannico, Despoina Karatosidi, Claudia Carbonara, Marco Ragni, Simona Tarricone, Anna Caputi Jambrenghi, Luigi Tedone, Maria Antonietta Colonna
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-12 (2024)
Podolian cattle is an autochthonous breed well adapted to the harsh semi-arid environments of the Southern Italy regions; the extensive rearing system used for these indigenous animals is based on grazing on spontaneous pastures, such as grasslands o
Externí odkaz:
https://doaj.org/article/984208b73628487f8f159d4910e72b41
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 362-372 (2024)
This study aimed to explore the influence of feeding regimens on carcase traits and meat quality of Gangba lambs. Thirty healthy Gangba ram lambs at nine months of age and an average body weight of 14.08 ± 0.79 kg were randomly distributed into thre
Externí odkaz:
https://doaj.org/article/0c83ed4c26ff4412b43313534f761e6b
Autor:
G. Zhelyazkov, Ts. Stoev
Publikováno v:
Agricultural Science and Technology, Vol 16, Iss 2, Pp 96-103 (2024)
Abstract. The aim of this study was to evaluate the effect of dietary supplementation with cinnamon (Cinnamomum verum Presl) on meat chemical composition and fatty acid profile in rainbow trouts (Oncorhynchus mykiss W. ), cultivated in a recirculatio
Externí odkaz:
https://doaj.org/article/47a730a4e9f64b9a97e81bc995dca446
Autor:
R.N. Braga-Souto, L.A. Borges, M.D. Carvalho, M.G. Teixeira, M.L.P. Oliveira, J.T. Faria, E.E. Nunes, J.P. Lima
Publikováno v:
Grasas y Aceites, Vol 75, Iss 2 (2024)
This study aimed to investigate the chemical composition, rheological behavior, and photostability of Cerrado passion fruit seed oil during 225 days of storage. To this end, the quality indices, fatty acid composition, rheological behavior, and photo
Externí odkaz:
https://doaj.org/article/33a2703e25944312888e2a49d916df95
Autor:
Muhammad Ahmad, Ejaz Ahmad Waraich, Usman Zulfiqar, Jean Wan Hong Yong, Muhammad Ishfaq, Kaleem ul din, Aman Ullah, Adeel Abbas, Masood Iqbal Awan, Ihab Mohamed Moussa, Mohamed S. Elshikh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract High temperature stress influences plant growth, seed yield, and fatty acid contents by causing oxidative damage. This study investigated the potential of thiourea (TU) to mitigate oxidative stress and restoring seed oil content and quality
Externí odkaz:
https://doaj.org/article/b9dd57501ac14ec896849195ae22103f