Zobrazeno 1 - 10
of 36
pro vyhledávání: '"fattening traits"'
Autor:
О. М. Tsereniuk, P. А. Vashchenko, A. M. Khokhlov, V. H. Tsybenko, G. M. Shostia, A. M. Saenko, M. Y. Peka, О. М. Zhukorskyi
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 14, Iss 4, Pp 601-608 (2023)
One of the global problems that are anthropogenic in nature is the sharp decline in biodiversity, a special case of which is the reduction in the number of species of wild animals and the number of breeds of farm animals. The Myrhorod pig breed, due
Externí odkaz:
https://doaj.org/article/2c9021f61c994ecab1e8e0cfe9aff35c
Autor:
A.A. Belous, A.F. Konte
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 13, 7, 13A7S: 1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f94012d1e7943d320f3b35bb547f3c1
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 1, Pp e3-e3 (2013)
The aim of the study was to determine the influence of growth rate, back fat thickness, loin eye height and meatiness on the reproductive performance of sows based on the first two reproduction cycles. This study was conducted on 348 sows of the Poli
Externí odkaz:
https://doaj.org/article/f5d0cb0f6e49408aa26d51dc1d8886bc
Publikováno v:
Poljoprivreda, Vol 9, Iss 1 (2003)
Investigation of fattening and slaughter traits was conducted with crossbreeds between Swedish Landrace and Large White (SL x LW), Swedish Landrace and Pietrain (SL x P) as well as between Large White and Pietrain (LW x P). The pigs were fed in the
Externí odkaz:
https://doaj.org/article/8084ddbfcec740558863ba8200b824ba
At present time, it can be speculated that surgical castration is to be abandoned soon and that entire male pigs as well as immunocastrates will be introduced in the pig production in a larger scale than nowadays. The differences in fattening traits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::de6f3af7af60c605fd339e5887b2cb06
https://www.bib.irb.hr/983932
https://www.bib.irb.hr/983932
Akademický článek
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Autor:
Đuro Senčić, Danijela Samac
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 58
Issue 2
Volume 58
Issue 2
Važnost dodavanja voluminoznih krmiva, osobito zelene mase, zbog nižeg sadržaja energije, je višestruka za svinje masnijih genotipova poput crne slavonske svinje. Crne slavonske svinje, hranjene s obrokom od krmne smjese i zelene mase (lucerne) u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::8994c48187ac1d70b1c759c428568f7d
https://hrcak.srce.hr/file/272169
https://hrcak.srce.hr/file/272169
Publikováno v:
University of Edinburgh-PURE
ResearcherID
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
ResearcherID
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] The aim of our study was to examine the influence of wooden sticks for gnawing as environmental enrichment on fattening, carcass and meat quality traits of growing rabbits. Forty-eight rabbits of SIKA sire line (Slovenian line for meat productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b6612d8ab66c0f153c6a548ed388a4
https://doi.org/10.4995/wrs.2008.619
https://doi.org/10.4995/wrs.2008.619
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 51
Issue 6
Volume 51
Issue 6
Provedeno je istraživanje utjecaja biljnih ulja na tovna svojstva i kvalitetu trupova Ross 308 pilića. Završne, finišer smjese kojima su pilići hranjeni od 4. do 6. tjedna tova razlikovale su se samo po dodanim uljima u količini od 5% (1. skupi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b35123670779f431ca889b3dd52ec0ef
https://hrcak.srce.hr/52248
https://hrcak.srce.hr/52248
Autor:
Matija Domaćinović, Tomislav Šperanda, Vatroslav Šerić, Marcela Šperanda, Boro Mioč, Zvonko Antunović, Branko Liker
The study examined the effect of raw and roasted cereals (corn, oat and barley) and soybean in diet on growth performance and blood parameters of lambs fattening. Totally 60 lambs after ablactation at average of 50 days, were tested and equally divid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29dd5fc1b5933cfd1dbf3a85fc7be4f4
https://www.bib.irb.hr/432969
https://www.bib.irb.hr/432969