Zobrazeno 1 - 2
of 2
pro vyhledávání: '"fattening swine"'
Autor:
Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 68-68 (2023)
The previous results have shown that the pork meat may become a part of a dietetical nutrition, because the pork meat is a superior source of protein, the best source of thiamine, a good source of iron and zinc, lower as calories, less lipids and an
Externí odkaz:
https://doaj.org/article/74e8bbb2161b40cca525e5c2dc46ebd1
Autor:
Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 68-72 (2012)
The previous results have shown that the pork meat may become a part of a dietetical nutrition, because the pork meat is a superior source of protein, the best source of thiamine, a good source of iron and zinc, lower as calories, less lipids and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::02b67439f9e66fccf9da405d43ea06d0
http://spasb.ro/index.php/spasb/article/view/16
http://spasb.ro/index.php/spasb/article/view/16