Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels

Autor: Nima Neshaneh, hossein abdibenemar, jamal seif davati, Farzad Mirzaei Aghjehgheshlagh, Abazar Ghanbari Erdi

Publikováno v: پژوهشهای علوم دامی ایران, Vol 16, Iss 1, Pp 57-67 (2024)

Introduction: Moghani sheep, one of the dominant meat breeds among Iranian sheep, is known for its good body size, resistance to changes in weather conditions, and capacity to produce heavy-weight lambs. The Romanov breed is known worldwide for its e

Externí odkaz: https://doaj.org/article/12b6ad86b85340a9ad0007803f2b99bd

Influence of Nutritive Supplement on the Stimulation of Ruminal Microorganism’s Activity in Fattening Lambs Reared in a Semi-Intensive System

Autor: Sorin Voia, Imad Alhorani, Dan Drinceanu, Ioan Padeanu, Maria Sauer, Dinu Gavojdian, Mihai Lunca

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 145-145 (2023)

The aim of our experiment was to evaluate the effect of a nutritive supplement (named by authors RFNS) composed of minerals, vitamins, enzymes and Sacharomyces cerevisiae, on the requirement satisfaction and the ruminal microorganism activity in fatt

Externí odkaz: https://doaj.org/article/6ce1000198574486bd744856d6433a32

The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets

Autor: Wen-Juan Li, Fan Zhang, Shi-Teng Pei, Shan-Shan He, Feng-Liang Xiong, Liang-Kang Lv, Hong-Jian Yang

Publikováno v: Fermentation, Vol 9, Iss 6, p 549 (2023)

This study explores whether guanidinoacetic acid (GAA) addition can regulate nutrient degradability, rumen fermentation characteristics, and gas composition in two sheep-fattening diets. A 2 × 8 factorial in vitro culture was examined to determine t

Externí odkaz: https://doaj.org/article/a1acd333852b44cfa2325d2a6ed2740e

Fattening performance and carcass characteristics of lambs supplemented with condensed tannins from Acacia mearnsii extract

Autor: García-Salas, A., Bárcena-Gama, J.R., Hernández-Sánchez, D., Cobos-Peralta, M.A., González-Muñoz, S.S., Vaquera-Huerta, H., Arias-Margarito, L.

Publikováno v: South African Journal of Animal Science, Volume: 52, Issue: 4, Pages: 498-505, Published: 2022
South African Journal of Animal Science; Vol. 52 No. 4 (2022); 498-505

Tannins are polyphenolic compounds with some beneficial properties for ruminants as they act as antioxidants, antimicrobials, and anthelmintics, which may improve animal performance. However, the results are variable, depending on the type, source, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05dad5d191af8895cd78cdb93da28e94
https://doi.org/10.4314/sajas.v52i4.10

Investigating functional characteristics and selective rumen and blood metabolites in lambs fed diets containing vermicomposting feed

Autor: kian sadeghi, a Taghizadeh, h Mohamadzadeh, kh Parsaeimehr, h Janmohamadi, v Veghari

Publikováno v: Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 11, Iss 1 (41) بهار, Pp 37-47 (2017)

The present study was conducted to study the effects of replacing soybean meal with vermicomposting feed on growth performance and selective rumen and blood metabolites of fattening lambs. For this experiment, 16 male mixed breed lambs (Ghezel-Moghan

Externí odkaz: https://doaj.org/article/2a22265b20ed4f77a4a6b744753d87af