Zobrazeno 1 - 4
of 4
pro vyhledávání: '"fattening and slaughter assessment"'
The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 2, Pp 358-368 (2017)
The study included 60 finishers of the F1 crossbreds (Polish Large White x Polish Landrace), a half of gilts and barrows. Animals were divided into two groups of 30 individuals each. The control group (K) amounted to pigs fed with a complete mixtures
Externí odkaz:
https://doaj.org/article/6b5a6108743049c4ba0994698c3d451f
The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 2, Pp 358-368 (2017)
The study included 60 finishers of the F1 crossbreds (Polish Large White x Polish Landrace), a half of gilts and barrows. Animals were divided into two groups of 30 individuals each. The control group (K) amounted to pigs fed with a complete mixtures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cceacf4aacf96f2c63952281002dd83f
http://jcea.agr.hr/articles/773898_The_fattening_results_of_pigs_fed_with_a_diet_with_the_participation_of_silage_from_steamed_potatoes_en.pdf
http://jcea.agr.hr/articles/773898_The_fattening_results_of_pigs_fed_with_a_diet_with_the_participation_of_silage_from_steamed_potatoes_en.pdf
Publikováno v:
Journal of Central European Agriculture
Volume 18
Issue 2
Volume 18
Issue 2
The study included 60 finishers of the F1 crossbreds (Polish Large White x Polish Landrace), a half of gilts and barrows. Animals were divided into two groups of 30 individuals each. The control group (K) amounted to pigs fed with a complete mixtures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::cfed71367d8a254731d243430efae0fb
https://hrcak.srce.hr/file/269798
https://hrcak.srce.hr/file/269798
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