Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

Autor: E. Gjerlaug-Enger, L. Aass, J. Ødegård, J. Kongsro, O. Vangen

Publikováno v: Animal, Vol 5, Iss 10, Pp 1495-1505 (2011)

Subcutaneous fat from Norwegian Landrace (n = 3230) and Duroc (n = 1769) pigs was sampled to investigate the sources of variation and genetic parameters of various fatty acids, fat moisture percentage and fat colour, with the lean meat percentage (LM

Externí odkaz: https://doaj.org/article/512014a1ce2a4c879d280e9b2a9be056

Effect of post-slaughter frozen storage on protein, lipid, moisture, calorie content and microbial development of male and female Heterobranchus longifilis and Clarias gariepinus flesh

Autor: Ofor, CO, Ike, LO

Publikováno v: Tropical Freshwater Biology; Vol 21, No 2 (2012); 13-24

The effect of post-slaughter frozen storage and exposure on proximate composition and microbial development respectively, were studied in two commonly cultured catfish species, Heterobranchus longifilis and Clarias gariepinus. Samples of minced fille

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ac26e2af86652b44d48e6f1fc4309afa
https://www.ajol.info/index.php/tfb/article/view/96748

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

Autor: J. Ødegård, E. Gjerlaug-Enger, O. Vangen, Jørgen Kongsro, L. Aass

Publikováno v: Animal, Vol 5, Iss 10, Pp 1495-1505 (2011)

Subcutaneous fat from Norwegian Landrace (n = 3230) and Duroc (n = 1769) pigs was sampled to investigate the sources of variation and genetic parameters of various fatty acids, fat moisture percentage and fat colour, with the lean meat percentage (LM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe8b3f4413188af53de10820778a3bb0
https://pubmed.ncbi.nlm.nih.gov/22440339

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Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis.

Autor: Wiedemair V; CCB-Center for Chemistry and Biomedicine, Institute of Analytical Chemistry and Radiochemistry, University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria. verena.wiedemair@uibk.ac.at., Langore D; CCB-Center for Chemistry and Biomedicine, Institute of Analytical Chemistry and Radiochemistry, University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria. dominik.langore@student.uibk.ac.at., Garsleitner R; Chemical devision, HBLFA für Landwirtschaft und Ernährung, Lebensmittel und Biotechnologie Tirol,Rotholz 50a, 6200 Strass im Zillertal, Austria. roman.garsleitner@hblfa-tirol.at., Dillinger K; Chemical devision, HBLFA für Landwirtschaft und Ernährung, Lebensmittel und Biotechnologie Tirol,Rotholz 50a, 6200 Strass im Zillertal, Austria. klaus.dillinger@hblfa-tirol.at., Huck C; CCB-Center for Chemistry and Biomedicine, Institute of Analytical Chemistry and Radiochemistry, University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria. christian.w.huck@uibk.ac.at.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2019 Jan 24; Vol. 24 (3). Date of Electronic Publication: 2019 Jan 24.