Zobrazeno 1 - 10
of 7 368
pro vyhledávání: '"fast foods"'
Autor:
Ferreira RC; Universidade do Vale do Rio dos Sinos. Programa de Pós-graduação em Nutrição e Alimentos. São Leopoldo, RS, Brasil., Marin AH; Universidade Federal do Rio Grande do Sul. Departamento de Psicologia do Desenvolvimento e da Personalidade. Porto Alegre,RS, Brasil.; Universidade Federal do Rio Grande do Sul. Programa de Pós-graduação em Psicologia. Porto Alegre, RS, Brasil., Vitolo MR; Universidade Federal de Ciências da Saúde de Porto Alegre. Departamento de Nutrição. Porto Alegre, RS, Brasil., Campagnolo PDB; Universidade do Vale do Rio dos Sinos. Programa de Pós-graduação em Nutrição e Alimentos. São Leopoldo, RS, Brasil.
Publikováno v:
Revista de saude publica [Rev Saude Publica] 2024 Oct 18; Vol. 58, pp. 46. Date of Electronic Publication: 2024 Oct 18 (Print Publication: 2024).
Autor:
Zhang YF; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Qiao W; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Zhuang J; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Feng H; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Zhang Z; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Zhang Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China; Guangdong Provincial Key Laboratory of Diabetology, Guangzhou Key Laboratory of Mechanistic and Translational Obesity Research, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong, China. Electronic address: zhangy2293@mail.sysu.edu.cn.
Publikováno v:
The journal of nutrition, health & aging [J Nutr Health Aging] 2024 Oct; Vol. 28 (10), pp. 100352. Date of Electronic Publication: 2024 Sep 27.
Autor:
Zhao L; School of Nursing, Yale University, Orange, CT, USA; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Zhang X; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Yu D; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Wang L; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Shrubsole MJ; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Zheng W; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Sudenga SL; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Zhang X; School of Nursing, Yale University, Orange, CT, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Electronic address: xuehong.zhang@yale.edu.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Oct; Vol. 43 (10), pp. 2298-2304. Date of Electronic Publication: 2024 Aug 17.
Autor:
Shafiee A; Student Research Committee, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran; Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran. Electronic address: armanshafieemd@gmail.com., Aghajanian S; Student Research Committee, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran; Neuroscience Research Center, Iran University of Medical Sciences, Tehran, Iran., Heidari E; School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abbasi M; Student Research Committee, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran., Jafarabady K; Student Research Committee, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran., Baradaran S; Student Research Committee, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran., Bakhtiyari M; Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran. Electronic address: mahmood.bakhtiyari@ymail.com.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2024 Oct 01; Vol. 362, pp. 623-629. Date of Electronic Publication: 2024 Jul 15.
Autor:
Gomes S; Pinnacle Midlands Health Network, Gisborne, New Zealand., Mackay S; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand., Gerritsen S; Department of Social and Community Health, School of Population Health, University of Auckland, Auckland, New Zealand., Eyles H; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.; National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2024 Sep 19; Vol. 13, pp. e41. Date of Electronic Publication: 2024 Sep 19 (Print Publication: 2024).
Autor:
Robinson E; Institute of Population Health, University of Liverpool, Liverpool, UK. eric.robinson@liv.ac.uk., Jones A; School of Psychology, Liverpool John Moores University, Liverpool, UK.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2024 Sep; Vol. 48 (9), pp. 1342-1346. Date of Electronic Publication: 2024 Jun 15.
Autor:
Leone A; International Center for the Assessment of Nutritional Status and The Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy. alessandro.leone1@unimi.it.; Clinical Nutrition Unit, Department of Endocrine and Metabolic Medicine, IRCCS Istituto Auxologico Italiano, Milan, 20100, Italy. alessandro.leone1@unimi.it., De la Fuente-Arrillaga C; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain., Mas MV; Digestive Department, University of Navarra Clinic, Pamplona, Spain., Sayon-Orea C; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.; Navarra Institute of Public Health, Pamplona, Spain., Menichetti F; International Center for the Assessment of Nutritional Status and The Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Martínez-Gonzalez MA; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Sep; Vol. 63 (6), pp. 2367-2378. Date of Electronic Publication: 2024 May 29.
Autor:
Parnham JC; Department of Primary Care & Public Health, Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, 90 Wood Lane, London, W12 0BZ, UK. j.parnham18@imperial.ac.uk., Chang K; Department of Primary Care & Public Health, Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, 90 Wood Lane, London, W12 0BZ, UK., Rauber F; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, 01246-903, Brazil., Levy RB; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, 01246-903, Brazil., Laverty AA; Department of Primary Care & Public Health, Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, 90 Wood Lane, London, W12 0BZ, UK., Pearson-Stuttard J; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, SW7 2AZ, UK.; Northumbria Healthcare NHS Foundation Trust, Newcastle upon-Tyne, NE27 0QJ, UK.; Health Analytics, Lane Clark & Peacock LLP, London, W1U 1DQ, UK., White M; MRC Epidemiology Unit, University of Cambridge, Cambridge, CB2 0QQ, UK., von Hinke S; School of Economics, University of Bristol, Priory Road Complex, Bristol, BS8 1TU, UK., Millett C; Department of Primary Care & Public Health, Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, 90 Wood Lane, London, W12 0BZ, UK.; Public Health Research Centre & Comprehensive Health Research Center (CHRC), National School of Public Health, NOVA University of Lisbon, Lisbon, 1600-1500, Portugal., Vamos EP; Department of Primary Care & Public Health, Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, 90 Wood Lane, London, W12 0BZ, UK.
Publikováno v:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Nov 01; Vol. 21 (1), pp. 124. Date of Electronic Publication: 2024 Nov 01.
Autor:
Alves LO; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Epidemiology, Institute of Social Medicine, State University of Rio de Janeiro, Rio de Janeiro, Brazil., Paravidino VB; Department of Epidemiology, Institute of Social Medicine, State University of Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Physical Education and Sports, Naval Academy-Brazilian Navy, Rio de Janeiro, Brazil., Gonçalves TR; Institute of Collective Health Studies, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Ferreira ALL; Department of Social and Applied Nutrition, National Institute Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Gomes DV; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Dutra-Malvar SGV; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Cocate PG; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2024 Nov; Vol. 36 (11), pp. e24165. Date of Electronic Publication: 2024 Oct 06.
Autor:
Du S; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, United States; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States., Chen J; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, United States; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States., Kim H; Department of Epidemiology, University of Washington School of Public Health, Seattle, WA, United States., Lichtenstein AH; Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Yu B; Department of Epidemiology, Human Genetics, and Environmental Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX, United States., Appel LJ; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, United States; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States., Coresh J; Department of Population Health, New York University Grossman School of Medicine, New York, NY, United States; Department of Medicine, New York University Grossman School of Medicine, New York, NY, United States., Rebholz CM; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, United States; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States. Electronic address: crebhol1@jhu.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Nov; Vol. 154 (11), pp. 3235-3245. Date of Electronic Publication: 2024 Sep 18.