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Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

Autor: Thomas Burgoine, Pablo Monsivais, Stephen J. Sharp, Nita G. Forouhi, Nicholas J. Wareham

Publikováno v: BMC Medicine, Vol 19, Iss 1, Pp 1-9 (2021)

Abstract Background Characteristics of the built environment, such as neighbourhood fast-food outlet exposure, are increasingly recognised as risk factors for unhealthy diet and obesity. Obesity also has a genetic component, with common genetic varia

Externí odkaz: https://doaj.org/article/f49d95f1c87645c1be5f40e964a8364e

Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada

Autor: Bochu Liu, Michael Widener, Thomas Burgoine, David Hammond

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-13 (2020)

Abstract Background Despite increased attention on retail food environments and fast food consumption, results from previous studies have been inconsistent. Variation in measurement of exposure to retail food environments and the context of the built

Externí odkaz: https://doaj.org/article/8ce1851bacae4cabb38cdec5716bdd52

Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada

Autor: Thomas Burgoine, Bochu Liu, David Hammond, Michael J. Widener

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-13 (2020)
The International Journal of Behavioral Nutrition and Physical Activity

Background Despite increased attention on retail food environments and fast food consumption, results from previous studies have been inconsistent. Variation in measurement of exposure to retail food environments and the context of the built environm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a3e723fada9483fe5939cd4c7c317c
http://link.springer.com/article/10.1186/s12966-020-00967-y

Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

Autor: Paula Hooper, Christina M. Pollard, Mark Fallows, Georgina Trapp, Heather McKee, Claire Elizabeth Pulker

Publikováno v: Nutrition Journal
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)

Background Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence food choice, diet and the risk o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741fa50c5e01eef96e952d148776140a
https://pubmed.ncbi.nlm.nih.gov/33183279