Zobrazeno 1 - 10
of 410
pro vyhledávání: '"fast food industry"'
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 12, pp. 4072-4092.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2023-1154
Autor:
Phillip Dangaiso, Paul Mukucha
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
Service encounter incivility is a common phenomenon across a broad spectrum of service industries globally. This paper examined the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition in the fast foo
Externí odkaz:
https://doaj.org/article/c3a0186fc6ad44aaa7d22aa3fcb27478
Autor:
Hanaysha, Jalal Rajeh
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 11, pp. 4143-4160.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2021-0907
Akademický článek
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Autor:
Jalal Rajeh Hanaysha
Publikováno v:
International Journal of Information Management Data Insights, Vol 2, Iss 2, Pp 100102- (2022)
The main aim of this paper was to investigate the effect of four features of social media marketing on the purchase decision of consumers in the fast-food industry. It also aimed to determine if brand trust mediates the relationship between them. Nec
Externí odkaz:
https://doaj.org/article/f901e89916bf44b7bed0b290fc6aca2b
Autor:
Igor Yu. Shelekhov
Publikováno v:
Инженерные технологии и системы, Pp 291-303 (2021)
Introduction. The article presents the results of a study of using various methods for thermal processing of bakery products. It is shown that the infrared method is one of the most promising methods of heat treatment. The analysis showed that when c
Externí odkaz:
https://doaj.org/article/5e9085049bd34f3580f44d799b1ced90
Publikováno v:
Future Business Journal, Vol 7, Iss 1, Pp 1-18 (2021)
Abstract The study is to present an integrative model of predictors and outcome of customer satisfaction in the fast food sector of Pakistan and also examine its effects. Moreover, we also examined the contingent effect of social trust and corporate
Externí odkaz:
https://doaj.org/article/c0b78b1f3ffb4f7cb838870df9c75969
Autor:
Lakhani, Tashlin, Tapia, Maite
Publikováno v:
Perspectives on Work, 2014 Jan 01. 18(1), 22-106.
Externí odkaz:
https://www.jstor.org/stable/24572611
Publikováno v:
Journal of Islamic Marketing, 2019, Vol. 11, Issue 6, pp. 1367-1387.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-01-2019-0010
Autor:
Indryati Sunaryo
Publikováno v:
J@ti Undip: Jurnal Teknik Industri, Vol 14, Iss 3, Pp 119-128 (2019)
This study aims to measure and analyze the effect of several restaurant-related quality attributes toward customer loyalty with a mediating effect from customer satisfaction in the local fast-food industry in Indonesia. The nature of local fast-food
Externí odkaz:
https://doaj.org/article/a64faf778ee44ad099796077af5595eb