Zobrazeno 1 - 10
of 394
pro vyhledávání: '"farming systems research"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Agricultural innovation is considered paramount in solving poverty, food insecurity and malnutrition in the global south and notably in the East-African highlands. However, processes of change surrounding innovation in agriculture, and potential gend
Externí odkaz:
https://doaj.org/article/2fdfb7d2289e4ecbb4e900248834813d
Autor:
B. Vanlauwe, A. H. AbdelGadir, J. Adewopo, S. Adjei-Nsiah, T. Ampadu-Boakye, R. Asare, F. Baijukya, E. Baars, M. Bekunda, D. Coyne, M. Dianda, P. M. Dontsop-Nguezet, P. Ebanyat, S. Hauser, J. Huising, A. Jalloh, L. Jassogne, N. Kamai, A. Kamara, F. Kanampiu, A. Kehbila, K. Kintche, C. Kreye, A. Larbi, C. Masso, P. Matungulu, I. Mohammed, L. Nabahungu, F. Nielsen, G. Nziguheba, P. Pypers, D. Roobroeck, M. Schut, G. Taulya, M. Thuita, V. N. E. Uzokwe, P. van Asten, L. Wairegi, M. Yemefack, H. J. W. Mutsaers
Publikováno v:
International Journal of Agricultural Sustainability, Vol 15, Iss 6, Pp 613-631 (2017)
Low and declining soil fertility has been recognized for a long time as a major impediment to intensifying agriculture in sub-Saharan Africa (SSA). Consequently, from the inception of international agricultural research, centres operating in SSA have
Externí odkaz:
https://doaj.org/article/78571b6cf2be4b9f8d3e573fac239b66
Publikováno v:
International Journal of Agricultural Sustainability, Vol 15, Iss 4, Pp 467-481 (2017)
Despite more than three decades of promotion, conservation agriculture (CA) has not been widely adopted by smallholder farmer in sub-Saharan Africa. This low rate of adoption reflects substantial negative evaluation of CA by many smallholder farmers,
Externí odkaz:
https://doaj.org/article/875b1d995d5b4a998117ea8d6420e636
Autor:
David Norman
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 8, Pp 1490-1499 (2015)
Reasons for the initiation of farming systems/participatory approaches in non-Green Revolution (i.e., in more heterogeneous and less favourable production environments) areas in low-income countries is followed by a discussion of their evolution. Fou
Externí odkaz:
https://doaj.org/article/4c3bde4549734dad88d04d2bd0485fc5
Autor:
Maxwell, Simon
Publikováno v:
Journal of Development Studies. Jan89, Vol. 25 Issue 2, p244. 3p.
Autor:
John J. Anyango, David Bautze, Komi K. M. Fiaboe, Zipporah O. Lagat, Anne W. Muriuki, Sibylle Stöckli, Gladys K. Onyambu, Martha W. Musyoka, Edward N. Karanja, Noah Adamtey
Publikováno v:
Insects, Vol 10, Iss 10, p 367 (2019)
Termite-induced injuries to maize and baby corn were evaluated in on-going comparison experiments on organic and conventional farming systems at two trial sites in the Central Highlands of Kenya (Chuka and Thika). The farming systems were established
Externí odkaz:
https://doaj.org/article/9a2ec45272bb405fac449e3a8bdc5060
Publikováno v:
Animal, Vol 7, Iss 4, Pp 673-681 (2013)
Mixed crop–livestock systems, combining livestock and cash crops at farm level, are considered to be suitable for sustainable intensification of agriculture. Ensuring the survival of mixed crop–livestock systems is a challenge for European agricu
Externí odkaz:
https://doaj.org/article/ed37066e634c41a387d37cae19e79d9a
Autor:
C. Devendra
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 1, Pp 122-142 (2012)
The importance of rainfed areas and animal agriculture on productivity enhancement and food security for economic rural growth in Asia is discussed in the context of opportunities for increasing potential contribution from them. The extent of the rai
Externí odkaz:
https://doaj.org/article/ae353a37ce904cdf9704e5d46a747105
Autor:
A. Rietveld, Margreet van der Burg
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, 5
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, 5
Agricultural innovation is considered paramount in solving poverty, food insecurity and malnutrition in the global south and notably in the East-African highlands. However, processes of change surrounding innovation in agriculture, and potential gend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45d9b9a76c5bcc44ddfe30b89829f2f7
https://www.frontiersin.org/articles/10.3389/fsufs.2021.666051/full
https://www.frontiersin.org/articles/10.3389/fsufs.2021.666051/full
Autor:
Roe, Nancy
Publikováno v:
In Business. May/Jun2002, Vol. 24 Issue 3, p14. 2p. 1 Black and White Photograph.