Zobrazeno 1 - 10
of 998
pro vyhledávání: '"farmed fish"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
An adequate understanding of fish behaviors and their interaction with farm-specific environments is pivotal for enhancing fish welfare in aquaculture. The fair-fish database aims to provide a consistent overview of the welfare of farmed fish. This p
Externí odkaz:
https://doaj.org/article/5abe29fe46f5402992192a4b653639af
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 4, Iss 4, Pp n/a-n/a (2024)
Abstract Sentiment analysis, a form of data analytics, utilises information from online discussions, reviews, and social media posts to assess consumer sentiments. This study utilised data collected from social media using online listening procedures
Externí odkaz:
https://doaj.org/article/977d4140c1cd461f955deb8e1fd360a5
Publikováno v:
Animals, Vol 14, Iss 18, p 2730 (2024)
The study investigated fish welfare at slaughter. Killing animals may induce suffering to the animals even under the best available technical conditions. Moreover, fish have different physiological characteristics and are slaughtered differently from
Externí odkaz:
https://doaj.org/article/474a520c05e3443593514bb25a65907d
Autor:
Giacomo Mosconi, Sara Panseri, Stefano Magni, Renato Malandra, Alfonsina D’Amato, Marina Carini, Luca Chiesa, Camilla Della Torre
Publikováno v:
Journal of Xenobiotics, Vol 13, Iss 4, Pp 625-640 (2023)
We characterized the presence of plastics in different organs of the gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) from some off-shore aquaculture facilities of the Mediterranean Sea. Plastics were detected in 38% of a
Externí odkaz:
https://doaj.org/article/129afd86564e473b9354492c79e02866
Autor:
Alícia Pereira, Isa Marmelo, Marta Dias, Ana Catarina Silva, Ana Catarina Grade, Marisa Barata, Pedro Pousão-Ferreira, Jorge Dias, Patrícia Anacleto, António Marques, Mário S. Diniz, Ana Luísa Maulvault
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 949 (2024)
The increasing frequency and duration of marine heatwaves (MHWs) due to climate change pose severe threats to aquaculture, causing drastic physiological and growth impairments in farmed fish, undermining their resilience against additional environmen
Externí odkaz:
https://doaj.org/article/a09fbc7176964404bb4000ddfaa12215
Autor:
Fatima Essalhi, Rachid Bengueddour
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 24, Iss 2, Pp 45-54 (2023)
Fish are a staple in human nutrition because of their great nutritional and dietetic value. The processing stages of these fish before being sold generates an important quantity of byproducts (head, viscera, skeleton, fins, scales, tail, and skin). T
Externí odkaz:
https://doaj.org/article/da1f8e30039f4ee581ca76d5193ee5f8
Autor:
Yousra Aissaoui, Gabriel Jiménez-Skrzypek, Javier González-Sálamo, Malika Trabelsi-Ayadi, Ibtissem Ghorbel-Abid, Javier Hernández-Borges
Publikováno v:
Foods, Vol 13, Iss 7, p 1081 (2024)
The surging global demand for fish has increased aquaculture practices, where antibiotics have become indispensable to prevent diseases. However, the passive incorporation of these compounds into the diet may have adverse effects on human health. In
Externí odkaz:
https://doaj.org/article/df4e3b3046a04a2e8bb94894c1d10a97
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 2129 (2024)
A proposal has been put forward advocating a data-driven strategy that employs classifiers from data mining to foresee and categorize instances of fish mortality. This addresses the increasing concerns regarding the death rates in caged fish environm
Externí odkaz:
https://doaj.org/article/7aa2269b7e6c41c18138252435756254
Autor:
Jimmy Brian Mboya, Kevin Odhiambo Obiero, Maureen Jepkorir Cheserek, Kevin Okoth Ouko, Erick Ochieng Ogello, Nicholas Otieno Outa, Elizabeth Akinyi Nyauchi, Domitila Ndinda Kyule, Jonathan Mbonge Munguti
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 2, Pp 105-116 (2023)
Improved fish post-harvest technologies (IFPT) have been promoted as more efficient methods of fish processing, preservation, and value addition than the traditional methods prevalent in developing countries. The adoption rates, however, do not appea
Externí odkaz:
https://doaj.org/article/dc5da65978e348f09dea2bbb0c405ebf
Autor:
Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli
Publikováno v:
Italian Journal of Food Safety (2023)
Acceptance sampling is important for food safety and is a relevant tool at production and official control levels, as it helps decision-making processes and verifies quality and food safety management. Generally, sampling plans are hypothesis tests o
Externí odkaz:
https://doaj.org/article/6ac5c87f483c4053a293f60c2f148025