Zobrazeno 1 - 10
of 4 134
pro vyhledávání: '"family farming"'
Autor:
Thalissa Oliveira Pires Magalhães, Marinaldo Ferreira Pinto, Marcus Vinícius Morais de Oliveira, Daniel Fonseca de Carvalho
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 3227-3241 (2024)
Diversified cropping systems offer an alternative to sustainable agriculture, but they present high spatial variability. This study aims to develop and evaluate an automated irrigation system and a variable-rate water application for areas with diver
Externí odkaz:
https://doaj.org/article/afce7c564654452c85907121ec742c28
Autor:
Pamela Joyce M. Eleazar, Sarah P. Cardey, Henny Osbahr, Maria Stella C. Tirol, Maria Ana T. Quimbo
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
AbstractIn the Philippines, sugarcane farming is perceived to be a male occupation, meaning female smallholder farmers tend to be overlooked by extension and policy. While research on sugarcane farming and production processes has been extensive, the
Externí odkaz:
https://doaj.org/article/10e4a5b469a14947a9855d4a1886c6c6
Autor:
Gustavo Federico Apablaza
Publikováno v:
Frontiers in Political Science, Vol 6 (2024)
This paper identifies groups of disruptive technologies within the framework of Industry 4.0 that can advance and integrate sustainable rural development processes. Technological advances are described and an analysis is made of the possible positive
Externí odkaz:
https://doaj.org/article/d70e22ce9c484c6184c8d8ce3e4b86a4
Autor:
Aline Castro Praciano, Adryane Gorayeb, Leonardo de Almeida Monteiro, Jader de Oliveira Santos, Maria Alexsandra Sousa Rios, Lucas Seghezzo
Publikováno v:
Revista Ciência Agronômica, Vol 56 (2024)
ABSTRACT Proper waste management is a major worldwide concern; waste is disposed of directly into the environment, affecting water, soil and air quality. The development and production of green energy sources is strongly encouraged in modern society.
Externí odkaz:
https://doaj.org/article/88037f6ea4a7435c9881033dba92fdb0
Autor:
Laila Lucia Sousa e Silva, Gabriel Siqueira Tavares Fernandes, Edivania de Araujo Lima, Jessica Rafaelly Almeida Lopes, Arão de Moura Neto, Raiany de Oliveira Silva
Publikováno v:
Revista Ceres, Vol 71 (2024)
ABSTRACT Climate change has made food security vulnerable. Therefore, it is important to have discussions on the subject and take actions that minimize the environmental impacts on family farming, that will be directly or indirectly affected by clima
Externí odkaz:
https://doaj.org/article/7024038137d942c8b19f157a682541d2
Autor:
Amanda Lucia Alves, Thiago Vitor da Silva, Jorge Luiz Schirmer de Mattos, Ana Carla da Silva Santos, Roger Fagner Ribeiro Melo, Patricia Vieira Tiago
Publikováno v:
Acta Botânica Brasílica, Vol 38 (2024)
Abstract This study aimed to identify fusarioid fungi in the soils of sustainably managed agricultural areas and a fragment of the Brazilian Caatinga, both in a semi-arid region of Brazil. We provide a survey of peer-reviewed papers reporting the sub
Externí odkaz:
https://doaj.org/article/06219c079dfd4244b47a6bd595edf34a
Autor:
Vera Cláudia Magalhães Curci, Fernanda Senter Magajevski, Fernando Christiano Gabriel Moreli, Adriana Hellmeister de Campos Nogueira Romaldini, Ricardo Lopes Dias da Costa, Talita Carolina Bragança de Oliveira, Tereza Cristina Cardoso, Suzane Manzini, Maria Eduarda Cavalheiro, Marcela Alexandrino, Thainá Valente Bertozzo, Jackieline Sampaio Steinle, Andresa Xavier Frade Gomes, Isabella Neves Aires, Simone Baldini Lucheis, Raul José Silva Girio
Publikováno v:
Medicina Veterinária, Vol 18, Iss 2 (2024)
Leptospirosis is an endemic zoonosis in Brazil responsible for numerous reproductive and economic losses to the dairy industry. Brazil ranks fifth in the world's production of cow's milk and around 23 million cows are milked every day. The northwest
Externí odkaz:
https://doaj.org/article/b4ec442e35744cde967d03524b9bd1e6
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 3 (2024)
Background: A health crisis exposes people to food vulnerability by restricting the mobilization and commercial exchange of food. During the COVID-19 pandemic, an ample food supply was available to ensure the basic consumption of the population, prom
Externí odkaz:
https://doaj.org/article/a512419c50ea4033b16ac7fda211f618
Publikováno v:
Agrociencia Uruguay, Vol 28, p e1476 (2024)
This study aims to delve into the potentials and difficulties of digitalization on the real commercial experience of some of the fundamental actors in the Uruguayan fruit and vegetable chain (producers, merchants, intermediaries, consumers, and priva
Externí odkaz:
https://doaj.org/article/4f23786a49374dbaa121b47cb60f7bfa
Publikováno v:
Економіка АПК, Vol 31, Iss 1, Pp 41-53 (2024)
Small businesses producing cereals, legumes, and sunflower seeds contribute to the country’s food security and environmental protection potential. The purpose of this study was to substantiate the social, economic, and conceptual foundations of sma
Externí odkaz:
https://doaj.org/article/cd856a62ea0341c3913ce5197db6ebfe