Zobrazeno 1 - 10
of 1 878
pro vyhledávání: '"family and consumer science"'
Publikováno v:
California Agriculture, Vol 73, Iss 01, Pp 19-24 (2019)
Vegetable and fruit consumption plays an important role in lowering the risk of obesity, heart disease, diabetes, stroke and some cancers. Yet, only 20% of the population eats the daily recommended amount of produce, and 10% of children do not consum
Externí odkaz:
https://doaj.org/article/f2566aa23783409199c3a00a39c1a39e
Publikováno v:
California Agriculture, Vol 70, Iss 02, Pp 77-82 (2016)
As of 2013, 42 million American households were involved in growing their own food either at home or in a community garden plot. The purpose of this pilot study was to document the extent to which gardeners, particularly less affluent ones, increase
Externí odkaz:
https://doaj.org/article/71af5d2fb4d64f0f82d32982398e4138
Autor:
Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser
Publikováno v:
California Agriculture, Vol 70, Iss 02, Pp 83-88 (2016)
UC ANR Cooperative Extension (UCCE) conducted six focus groups in 2013 with CalFresh-eligible adults to determine how to improve the existing evaluation method for the Plan, Shop, Save, Cook nutrition education classes. Focus group participants (n =
Externí odkaz:
https://doaj.org/article/738bd269b2c447fbad1444a0b449edc1
Publikováno v:
مجلة الاقتصاد المنزلی. 37:201-248
ملخص البحث دور التعلم الممتع من خلال منهج الاقتصاد المنزلي في تحسين اليقظة الذهنية والانهماک بالتعلم لدى تلاميذ المرحلة الابتدائية هدف
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15e6b5d7d8fc4ab8ba699c5e56de0f12
https://doi.org/10.21608/jhe.2021.182805
https://doi.org/10.21608/jhe.2021.182805
Autor:
Yu Bin Park, Nan Sook Yu
Publikováno v:
Family and Environment Research. 59:433-448
The purpose of this study was to analyze two subject competencies (practical problem-solving capability and independent life capability) reflected in the activity tasks included in the ‘home life and safety’ area of 12 middle school technology-ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1b00460091834fa5cda22890965b050
https://doi.org/10.6115/fer.2021.031
https://doi.org/10.6115/fer.2021.031
Autor:
Kyung Taek Lee, Sun Young Park
Publikováno v:
Journal of the Korean Institute of industrial educators. 46:67-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64261a6028c15884e8c458dc30a7499f
https://doi.org/10.35140/kiiedu.2021.46.3.67
https://doi.org/10.35140/kiiedu.2021.46.3.67
Publikováno v:
Journal of the Korean Institute of industrial educators. 46:136-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a898c8c1f8fd7a0b0f4b064bd3068f70
https://doi.org/10.35140/kiiedu.2021.46.3.136
https://doi.org/10.35140/kiiedu.2021.46.3.136
Autor:
Amy J. Bowen, Alexandra Grygorczyk
Publikováno v:
Current Opinion in Food Science. 41:152-158
Traditionally, sensory quality was not prioritized in fruit and vegetable breeding programs as they focused on introducing high yielding, disease resistant products. In recent years, the sector has been shifting away from a commodity market to more v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c128378d62771de017eac1f54d7671ad
https://doi.org/10.1016/j.cofs.2021.04.009
https://doi.org/10.1016/j.cofs.2021.04.009
Autor:
Mi Jeong Park, Bo Ram Kang
Publikováno v:
Korean Home Economics Education Association. 33:65-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc0eef65925dfec1cffccf216331ebe
https://doi.org/10.19031/jkheea.2021.9.33.3.65
https://doi.org/10.19031/jkheea.2021.9.33.3.65
Autor:
Mi Jeong Park, Seon Ha Kim
Publikováno v:
Korean Home Economics Education Association. 33:85-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dedf406392a5ecc30934545416d0df3a
https://doi.org/10.19031/jkheea.2021.9.33.3.85
https://doi.org/10.19031/jkheea.2021.9.33.3.85