Zobrazeno 1 - 10
of 1 149
pro vyhledávání: '"falling number"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 67-74 (2024)
The purpose of the current study was to identify the differentiating ability of environmental conditions and estimate spring durum wheat varieties developed by the Samarsky RIA according to a falling number (FN). There were studied 19 varieties and 3
Externí odkaz:
https://doaj.org/article/36d4428b416b4edab3c8e76cc058bf7e
Autor:
N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 4, Pp 153-162 (2024)
Background. Grain quality indicators of winter rye cultivars were analyzed in connection with the size-dependent fractional composition of their grain in the Lower Volga environments.Materials and methods. The research material included 22 cultivars
Externí odkaz:
https://doaj.org/article/a18403f0f49f4d40a2385196083eba22
Autor:
Bosen Zhang, Amber L. Hauvermale, Zhiwu Zhang, Alison Thompson, Clark Neely, Aaron Esser, Michael Pumphrey, Kimberly Garland‐Campbell, Jianming Yu, Camille Steber, Xianran Li
Publikováno v:
Food and Energy Security, Vol 13, Iss 3, Pp n/a-n/a (2024)
Abstract Modern agriculture is a complex system that demands real‐time and large‐scale quantification of trait values for evidence‐based decisions. However, high‐profile traits determining market values often lack high‐throughput phenotypin
Externí odkaz:
https://doaj.org/article/0701150fc3184ee592e9e26b4998ff31
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 23-28 (2023)
In order to use efficiently barley varieties for such purposes as food, fodder and brewing, an objective and thorough study of grain quality is of great necessity, with adjustment for the features of hulles varieties. The purpose of the current study
Externí odkaz:
https://doaj.org/article/007afcf91b6f4f398f9b1ad0273f7d4f
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 54, Iss 4 (2023)
This study was aimed to investigate baking quality of some bread wheat and water stress. A field experiment was carried out at the fields of the College of Agricultural Engineering Sciences - University of Baghdad during the seasons 2018-2019 and 201
Externí odkaz:
https://doaj.org/article/329f08a64a8d433ab48a8a64eb0d5dce
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1886 (2024)
The quality of flour is influenced by various factors including genotype, environmental and agronomic conditions, post-harvest grain storage, and milling technology. Currently, the EU focuses on reducing mineral fertilization and promoting less inten
Externí odkaz:
https://doaj.org/article/9e41c409590840ba919ac406f553a47e
Akademický článek
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Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 39-45 (2022)
The study of grain quality at all stages of a variety development, starting with the selection of parental pairs, is the most important condition for the efficiency of breeding. The purpose of the current paper was to estimate winter wheat samples ac
Externí odkaz:
https://doaj.org/article/ab60c8d39be3425d9a5c4be3e219c5bb
Akademický článek
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Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 21, Iss 5, Pp 561-570 (2020)
The studies were carried out in 2018-2019 in the conditions of the Kirov region on sod-podzolic middle loam soil formed on the eluvia of Perm clays. The range of fertilizer doses in the long-term stationary experiment varied from 30 to 150 kg a.i. (a
Externí odkaz:
https://doaj.org/article/728485405f3e4790ae0f2762e2217a33