Zobrazeno 1 - 10
of 14
pro vyhledávání: '"fakhrisadat hosseini"'
Publikováno v:
مجله علوم روانشناختی, Vol 20, Iss 105, Pp 1471-1492 (2021)
Background: Numerous studies have examined academic Enthusiasm. But research on developing a structural model for predicting mathematical enthusiasm based on Math self-schemas and Math Affective Memories mediated by task value and Ability/expectancy
Externí odkaz:
https://doaj.org/article/d39a8f9aaaa8467d8b70659aede16841
Autor:
Samira Komijani, Elham Bayat, Elham Rismani, Soma Hosseini, Reza Moazzami, Leila Nematollahi, Soroush Sardari, Yeganeh Talebkhan, Fatemeh Davami, Farzaneh Barkhordari, Fakhrisadat Hosseini, Hoda Jahandar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Pseudomonas aeruginosa (PA) is a leading cause of nosocomial infections and death in cystic fibrosis patients. The study was conducted to evaluate the physicochemical structure, biological activity and serum stability of a recombinant anti-P
Externí odkaz:
https://doaj.org/article/fb0ca13a89d443c8b9cacb07341e3a89
Publikováno v:
پژوهشهای کاربردی روانشناختی, Vol 11, Iss 4, Pp 201-225 (2021)
The aim of the present study was to investigate the structural relationship between mathematical self-schemas and math Enthusiasm with the mediating role of ability-expectation beliefs and task value. This study was a correlational research using str
Externí odkaz:
https://doaj.org/article/70cbf8f1bd134705b2dc774b6180bc2e
Autor:
Maryam Kazempour-Samak, Ladan Rashidi, Mehrdad Ghavami, Anoosheh Sharifan, Fakhrisadat Hosseini
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This study aims to extract oil from fresh sour cherry kernel (Cerasus vulgaris Miller) using the cold press method. The oil content and moisture were obtained as 31.89% and 4%, respectively. The organoleptic assessment of the oil was acceptable and t
Externí odkaz:
https://doaj.org/article/6143d44c7baf45e592c854aed34333f0
Autor:
Farzaneh Sabbagh, Khadijeh Kiarostami, Nadia Mahmoudi Khatir, Shahabaldin Rezania, Ida Idayu Muhamad, Fakhrisadat Hosseini
Publikováno v:
Polymer Testing, Vol 93, Iss , Pp 106922- (2021)
This study was aimed to produce a novel nanocomposite with appropriate properties to apply in biomedical researches. MgO was used as a control sample in the experiments. A series of Mg1-xZnxO nanoparticles with x = 0.01 and 0.03, were prepared by the
Externí odkaz:
https://doaj.org/article/77365e57911646319d931dfe62c576c0
Publikováno v:
The Journal Of Psychological Science. 20:1471-1492
Autor:
Fakhrisadat Hosseini, Anoosheh Sharifan, Maryam Kazempour-Samak, Ladan Rashidi, Mehrdad Ghavami
Publikováno v:
Journal of Food Measurement and Characterization. 15:4686-4695
The kernel of cherry, which is obtained from the waste of cherry fruit processing, is classified among non-consumable wastes. In the present study, kernel oil of sour cherry (Cerasus vulgaris Miller) was extracted using cold pressing method and its c
Autor:
Hoda Jahandar, Farzaneh Barkhordari, Fatemeh Davami, Yeganeh Talebkhan, Leila Nematollahi, Samira Komijani, Reza Moazzami, Fakhrisadat Hosseini, Elham Rismani, Elham Bayat, Soroush Sardari, Soma Hosseini
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
Pseudomonas aeruginosa (PA) is a leading cause of nosocomial infections and death in cystic fibrosis patients. The study was conducted to evaluate the physicochemical structure, biological activity and serum stability of a recombinant anti-PcrV singl
Publikováno v:
International Journal of Health and Life Sciences. 7
Context: Coronavirus disease 2019 (COVID-19) emerged in China in December 2019 and rapidly became a global epidemic. Respiratory droplets are the main transmission route, and no approved drugs or vaccines have been reported so far. Therefore, prevent
Autor:
Anoosheh Sharifan, Fakhrisadat Hosseini, Ladan Rashidi, Maryam Kazempour-Samak, Mehrdad Ghavami
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This study aims to extract oil from fresh sour cherry kernel (Cerasus vulgaris Miller) using the cold press method. The oil content and moisture were obtained as 31.89% and 4%, respectively. The organoleptic assessment of the oil was acceptable and t