Zobrazeno 1 - 10
of 751
pro vyhledávání: '"fagopyrum esculentum moench"'
Autor:
Mary Ane Aparecida Gonçalves, Rodrigo Salvador, Antonio Carlos deFrancisco, Cassiano Moro Piekarski
Publikováno v:
Engineering Reports, Vol 6, Iss 7, Pp n/a-n/a (2024)
Abstract In the processing of buckwheat to produce flour, wastes account for approximately 20% of the whole grain. This article points out the potential routes for value recovery of the waste obtained in the processing of buckwheat during the product
Externí odkaz:
https://doaj.org/article/e8dbe6ba026d4a3e82f64cc53918ee79
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 37-42 (2023)
Background. Various plant hormones are used (cytokinins, auxins) to increase the regeneration efficiency and the net reproduction rate of buckwheat in vitro. However, the growth and development rates of plantlets have been noted to be low under these
Externí odkaz:
https://doaj.org/article/e722cdd5af22483db0cdc0b5eb81fdea
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 2, Pp 9-18 (2023)
Background. Common buckwheat is a cereal crop with high potential for genetic improvement in terms of developing breeding material resistant to abiotic stressors. To date, there have been no reports on in vitro production of buckwheat plantlets resis
Externí odkaz:
https://doaj.org/article/8e3e243024584522b453b4e9e3934823
Autor:
Marcos Vinícius Loregian, Alberto Cargnelutti Filho, Ismael Mario Márcio Neu, Valéria Escaio Bubans, Gabriel Elias Dumke, Felipe Manfio Somavilla
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT The objective of this study was to fit the Logistic growth model for plant height and number of nodes of two buckwheat cultivars at sowing times, as well as comparing the cultivars and sowing times. Twenty uniformity trials were carried out,
Externí odkaz:
https://doaj.org/article/9d3b4cb1d92843cca5a7562c84df7d07
Akademický článek
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Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100127- (2022)
2S albumin (2SA) is responsible for anaphylaxis following consumption of buckwheat in allergic individuals. To reduce allergen incidents, characterization of 2SA polypeptides is prerequisite, thus was analyzed in this study. Of the five 2S albumin ge
Externí odkaz:
https://doaj.org/article/fad706bfdcf943debb49dd7148722ebb
Autor:
Priscila A. Jara, Vanderleia Schoeninger, Lucas M. Dias, Valdiney C. Siqueira, Elaine R. P. Lourente
Publikováno v:
Engenharia Agrícola, Vol 42, Iss 4 (2022)
ABSTRACT The aim of this study was to characterize buckwheat flours produced using different processing methods, including with or without tegument removal and sieving with different mesh sizes. Flour A was produced by milling clean grains without hu
Externí odkaz:
https://doaj.org/article/64928551a7e343129c1e142e6a7ad619
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 5, Pp 200-206 (2020)
Previous studies have shown that residues of common buckwheat roots (BRR) (but not entire common buckwheat plants, BPR) in the soil inhibited the growth of barnyardgrass (Echinochloa crus-galli L.). The objective of the study was to determine how bot
Externí odkaz:
https://doaj.org/article/f4ea1ee8ea564617b0e00e3c06ce6392
Akademický článek
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Autor:
Alberto Cargnelutti Filho, Rafael Vieira Pezzini, Ismael Mario Márcio Neu, Gabriel Elias Dumke
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 3Supl1 (2021)
O objetivo deste trabalho foi modelar e identificar os melhores modelos para a estimação da área foliar determinada por fotos digitais, de trigo mourisco (Fagopyrum esculentum Moench) das cultivares IPR91-Baili e IPR92-Altar, em função do compri
Externí odkaz:
https://doaj.org/article/bce7cf65bf7042eeb1d6019aecfbe652