Zobrazeno 1 - 10
of 124
pro vyhledávání: '"fad2 gene"'
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1737 (2023)
Soybean oil is a traditional edible oil. Increasing the oleic acid content is an important direction of soybean breeding. The soybean FAD2 family consists of seven genes that regulate how oleic acid is converted into linoleic acid. Five genes of the
Externí odkaz:
https://doaj.org/article/7c4f26c63c804a8db83307c6a7386ebd
Autor:
Anjanasree K. Neelakandan, Binita Subedi, Sy M. Traore, Papias Binagwa, David A. Wright, Guohao He
Publikováno v:
Frontiers in Genome Editing, Vol 4 (2022)
Peanut (Arachis hypogaea L.), an allotetraploid legume of the Fabaceae family, is able to thrive in tropical and subtropical regions and is considered as a promising oil seed crop worldwide. Increasing the content of oleic acid has become one of the
Externí odkaz:
https://doaj.org/article/bd991bdeabd94bc681411e17aec5adc0
Publikováno v:
Plants, Vol 12, Iss 6, p 1294 (2023)
Sesame is one of the important oilseed crops in the world. Natural genetic variation exists in the sesame germplasm collection. Mining and utilizing the genetic allele variation from the germplasm collection is an important approach for seed quality
Externí odkaz:
https://doaj.org/article/3dd4c793c3d945a89d2eca725cf09f93
Autor:
Wang, Qi Zhang, Lu Liu, Zhifeng Xiao, Yuwei Sun, Yongjing Xi, Tingting Sun, Jiabao Wang, Piwu
Publikováno v:
Agronomy; Volume 13; Issue 7; Pages: 1737
Soybean oil is a traditional edible oil. Increasing the oleic acid content is an important direction of soybean breeding. The soybean FAD2 family consists of seven genes that regulate how oleic acid is converted into linoleic acid. Five genes of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::abe1ae9c84013f87560a71843da1432c
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Vegetable oils rich in oleic acid are more desirable than oils rich in polyunsaturated and saturated fatty acids. The biological switch of oleic acid to linoleic acid is facilitated by fatty acid desaturase 2 enzyme that is further classified into FA
Externí odkaz:
https://doaj.org/article/51483e3713f2464e99705745ce9066ec
Autor:
Ekrem BÖLÜKBAŞI, Sumer ARAS
Publikováno v:
Volume: 6, Issue: 2 99-117
International Journal of Nature and Life Sciences
International Journal of Nature and Life Sciences
Environmental pollution negatively affects the life activities of the living things of the environment and causes structural damages on the all living and inanimate things. The extent of the damage caused by human-made pollution to nature and the env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5c5d8a0476c45b70b14c5f6c8d2650
https://dergipark.org.tr/tr/pub/ijnls/issue/70117/1129562
https://dergipark.org.tr/tr/pub/ijnls/issue/70117/1129562
Akademický článek
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Autor:
Bhagwat Nawade, Tejas C. Bosamia, Radhakrishnan Thankappan, Arulthambi Luke Rathnakumar, Abhay Kumar, Jentilal Ramjibhai Dobaria, Rahul Kundu, Gyan Prakash Mishra
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
In peanut (Arachis hypogaea L.), the customization of fatty acid profile is an evolving area to fulfil the nutritional needs in the modern market. A total of 174 peanut genotypes, including 167 Indian cultivars, 6 advanced breeding lines and ‘SunOl
Externí odkaz:
https://doaj.org/article/700e515bf7ec4148a31c02b6cd8f9198