Zobrazeno 1 - 10
of 5 421
pro vyhledávání: '"fad"'
Autor:
Bing Fu, Meng Chen, Xianfeng Bao, Jiajie Lu, Zhiwen Zhu, Fuyao Guan, Chuyang Yan, Peize Wang, Linglin Fu, Ping Yu
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 3, Pp 503-512 (2024)
Vitamin B2 is an essential water-soluble vitamin. For most prokaryotes, a bifunctional enzyme called FAD synthase catalyzes the successive conversion of riboflavin to FMN and FAD. In this study, the plasmid pNEW-AZ containing six key genes for the ri
Externí odkaz:
https://doaj.org/article/4182952355e74a44a23b629e84cead47
Publikováno v:
Royal Society Open Science, Vol 11, Iss 11 (2024)
Free will is assumed to be the core of an individual’s self-concept. Belief in free will has been studied extensively and was found to be correlated with many behavioural and psychological outcomes. Although developed and validated in the West, the
Externí odkaz:
https://doaj.org/article/1cfaff8ca0354ddd826a8549df9bc2e9
Publikováno v:
Advanced Sensor Research, Vol 3, Iss 9, Pp n/a-n/a (2024)
Abstract Foreign body response is the main reason for the limited lifetime of implantable glucose biosensors. A new measurement strategy exerting minimal disturbance from the equilibrium glucose concentration in the sensor compartment has been propos
Externí odkaz:
https://doaj.org/article/94ef87076585482a9120a022772e986c
Publikováno v:
mSphere, Vol 9, Iss 9 (2024)
ABSTRACT Flavin adenine dinucleotide (FAD) is an essential cofactor for numerous flavoenzymes present in all living organisms. The biosynthesis of FAD from riboflavin involves two sequential reactions catalyzed by riboflavin kinase and flavin adenine
Externí odkaz:
https://doaj.org/article/70c6db7e9cc54749baa9620c38f7633f
Autor:
Cathia Papi
Publikováno v:
Médiations & Médiatisations, Iss 19 (2024)
La pandémie a été l’occasion, pour beaucoup d’enseignants, de découvrir ou d’approfondir leurs connaissances et compétences en formation à distance (FAD). Qu’ils aient déjà de l’expérience ou non, il a fallu passer dans l’urgence
Externí odkaz:
https://doaj.org/article/a2cdaed48b294c6985a8d8fa7c97c225
Autor:
Ariful Haque Abir, Leonie Weckwerth, Artur Wilhelm, Jana Thomas, Clara M. Reichardt, Luis Munoz, Simon Völkl, Uwe Appelt, Markus Mroz, Raluca Niesner, Anja Hauser, Rebecca Sophie Fischer, Katharina Pracht, Hans-Martin Jäck, Georg Schett, Gerhard Krönke, Dirk Mielenz
Publikováno v:
Molecular Metabolism, Vol 87, Iss , Pp 101981- (2024)
Objective: The metabolism of different cells within the same microenvironment can differ and dictate physiological or pathological adaptions. Current single-cell analysis methods of metabolism are not label-free. Methods: The study introduces a label
Externí odkaz:
https://doaj.org/article/5b381a534cf04e8f9f71a6a2532ba488
Publikováno v:
Innovation, Social Responsibility and Sustainability
Publikováno v:
Amerta Nutrition, Vol 8, Iss 1, Pp 49-57 (2024)
Background: Girls experience increases in body fat and weight from puberty through late adolescence. In order to achieve their ideal body weight, young women as a consequence changed their eating habits, exercised, took care of their bodies, and used
Externí odkaz:
https://doaj.org/article/b80f1494500e4b34b44c541bcd4813ed
Publikováno v:
International Journal of Qualitative Studies on Health & Well-Being, Vol 19, Iss 1 (2024)
Purpose We aimed to determine undergraduate students’ use and knowledge of fad diets as well as examine how appealing students found these diets given the goal of rapid weight loss and/or improved health. Twenty-three students from a Midwestern uni
Externí odkaz:
https://doaj.org/article/aee1b4ed0f6148e6b3d6fa7adbe4df29
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