Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Autor: Pascal Schlich, Michel Visalli, Arnaud Thomas, Benjamin Mahieu

Publikováno v: Food Quality and Preference
Food Quality and Preference, Elsevier, 2019, 77, pp.102-108. ⟨10.1016/j.foodqual.2019.05.011⟩
13. Pangborn sensory science symposium
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019

Type d'article : méthodologie, recherche et revue.; International audience; The recording of facial expressions allows for implicit measurement of emotional states over time. The present study investigated whether these recordings can be acquired, u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c2aab901ffff5588fa8e895970f338f
https://hal.inrae.fr/hal-02620838