Zobrazeno 1 - 10
of 68
pro vyhledávání: '"fabricage"'
Autor:
Staal, Anne, Walhof, Gert
Paper for the WION - Werkgemeenschap Inkoop Onderzoek Nederland - 2015, 3rd version. Purchasing within Small and Medium-sized Enterprises (SMEs) is important for the overall SME firm performance. However, purchasing within SMEs is not the same as pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::fa498055c03f8891429d1f7e810fe544
https://research.hanze.nl/en/publications/88158de8-1a7a-4af2-9cf6-134d0124088f
https://research.hanze.nl/en/publications/88158de8-1a7a-4af2-9cf6-134d0124088f
Paper for the WION - Werkgemeenschap Inkoop Onderzoek Nederland - 2015, 3rd version. Purchasing within Small and Medium-sized Enterprises (SMEs) is important for the overall SME firm performance. However, purchasing within SMEs is not the same as pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::95130a8ef9ed4e807df89f268e2e3f0b
Publikováno v:
Voeding. 59(5):24-27
Deze vetzuren hebben een ongunstige invloed op het lipoproteineprofiel in het bloed. In een tabel is de vetzuursamenstelling van geselecteerde koek en snacks weergegeven. Tegenwoordig bevatten de margarines, bak- en braadvetten aanzienlijk minder ver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::598ce60a8560b8cef70d9ade396be158
Autor:
Bean, D., Bourdichon, F., Bresnahan, D., Davies, A., Geeraerd, A., Jackson, T., Membré, J.M., Pourkomailian, B., Richardson, P., Stringer, M., Uyttendaele, M., Zwietering, M.H.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb5f85245b66f290870e8936bbbf99ff
https://research.wur.nl/en/publications/risk-assessment-approaches-to-setting-thermal-processes-in-food-m
https://research.wur.nl/en/publications/risk-assessment-approaches-to-setting-thermal-processes-in-food-m
Brushes and Proteins Wouter T. E. Bosker Protein adsorption at solid surfaces can be prevented by applying a polymer brush at the surface. A polymer brush consists of polymer chains end-grafted to the surface at such a grafting density that the polym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::b6919ffa39269262f4d6d563cd32ddd3
Autor:
Bosker, W.T.E.
Brushes and Proteins Wouter T. E. Bosker Protein adsorption at solid surfaces can be prevented by applying a polymer brush at the surface. A polymer brush consists of polymer chains end-grafted to the surface at such a grafting density that the polym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cd784891c659536c13e35b563036861
https://research.wur.nl/en/publications/brushes-and-proteins
https://research.wur.nl/en/publications/brushes-and-proteins