Zobrazeno 1 - 10
of 1 231
pro vyhledávání: '"extrudate"'
Autor:
Jonathan D. Evans, Morgan L. Evans
Publikováno v:
AIMS Mathematics, Vol 9, Iss 11, Pp 32921-32944 (2024)
We used the method of matched asymptotic expansions to examine the behavior of the Giesekus fluid near to the static contact line singularity in extrudate swell. This shear-thinning viscoelastic fluid had a solution structure in which the solvent str
Externí odkaz:
https://doaj.org/article/d7d1bc5498d546f2a36564b5c1a1bdad
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The study explores anaerobic soil disinfection as an alternative to soil fumigants for controlling Verticillium wilt in strawberry crops. For this purpose, two agrowastes close to the strawberry-growing areas of Huelva province were tested as potenti
Externí odkaz:
https://doaj.org/article/8c3e5103196848b1b5e1ca8887772a78
Autor:
K. A. Gusev, A. R. Aliev, Yu. E. Generalova, N. A. Aksenova, G. V. Rechkalov, D. N. Maimistov, G. M. Alekseeva, E. V. Flisyuk
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 12, Iss 4, Pp 126-135 (2023)
Introduction. Ebastine is a second-generation antihistamine drug available in the form of orally disintegrating tablets and film-coated tablets. Ebastine substance exhibits high bioavailability, but low solubility in water and gastrointestinal tract
Externí odkaz:
https://doaj.org/article/d33d26183258451a85d80f5ef230f390
Publikováno v:
International Journal of Lightweight Materials and Manufacture, Vol 6, Iss 4, Pp 534-542 (2023)
Additive manufacturing of PLA parts using wax-based filament as a support structure was investigated by implementing the 2-level 3-factors full factorial design of experiments (DoE). The aim of the experiments was to identify significant FDM factors
Externí odkaz:
https://doaj.org/article/629d72365d4b4e088e15868ad4dfab85
Publikováno v:
Foods, Vol 13, Iss 15, p 2411 (2024)
Blowing agent-assisted extrusion cooking is a novel processing technique that can alter the expansion of extruded snacks and, thus, enhance their physical appeal, such as texture. However, to this day, this technique has only been studied for ingredi
Externí odkaz:
https://doaj.org/article/2b23da99a71d4bd5bb2f1c9cd2f1bad1
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 4, Pp 612-622 (2023)
The chemical composition and agrotechnical characteristics of Jerusalem artichoke (Helianthus tuberosus) determine the wide prospects for its use in various branches of the processing industry, including food biotechnology. The aim of the study was t
Externí odkaz:
https://doaj.org/article/cbd24cc0fdbd4ce18740fcecdf21e1cb
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100747- (2024)
Meat analogs are anticipated to alleviate environmental and animal welfare concerns as the demand for meat rises. High moisture extrusion is commonly employed to produce meat analogs, and its flavor could influence consumers’ choice. To improve the
Externí odkaz:
https://doaj.org/article/7ae686541dc4495eb2daa7621562f6eb
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100315- (2023)
Ready-to-eat breakfast cereals (RTEBCs) have been developed from low-amylose rice by incorporating germinated green gram and bhimkol flour. A four variable central composite design (CCD) was used to evaluate the effects of independent variables on pr
Externí odkaz:
https://doaj.org/article/015c5c383dc7408aa1fe42efa656d9d7
Development of a water solubility model of extruded feeds by utilizing a starch gelatinization model
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 463-476 (2022)
This study aimed to estimate the effects of extrusion variables on extruded aquafeed water solubility using a starch gelatinization model. A new equation was derived from a classical starch gelatinization degree model to calculate aquafeed water solu
Externí odkaz:
https://doaj.org/article/781ecfeaa7c44cb5a27242f7d68da68b
Autor:
K. A. Gusev, D. N. Maimistov, V. I. Pavlovsky, A. R. Aliev, A. V. Pavlovsky, O. V. Ivanova, D. O. Tsyrenov, E. V. Flisyuk
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 11, Iss 4, Pp 108-115 (2022)
Introduction. The solubility of an active pharmaceutical ingredient plays a major role in drug absorption. Hot melt extrusion is a batch or continuous process that allows creating solid dispersion systems based on various carriers in order to increas
Externí odkaz:
https://doaj.org/article/1e7b60ca8a3d4fde9ae9da4a62645e65