Zobrazeno 1 - 10
of 4 134
pro vyhledávání: '"extractions"'
Autor:
MOSCALIUC, MIHAELA
Publikováno v:
Ploughshares. Spring2023, Vol. 49 Issue 1, p126-135. 10p.
Autor:
Elif Esra Özmen, İsmail Taşdemir
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Dental anxiety is a prevalent concern affecting patients undergoing various dental procedures, particularly surgical interventions. Understanding the impact of patients’ anxiety levels on their physiological responses during den
Externí odkaz:
https://doaj.org/article/a16e011277164866bcbd089d86b998b4
Autor:
Jo-Yun Hsu, Johnson Hsin-Chung Cheng, Sheng-Wei Feng, Pin-Chuang Lai, Noriaki Yoshida, Pao-Chang Chiang
Publikováno v:
Journal of Dental Sciences, Vol 19, Iss 3, Pp 1328-1337 (2024)
Anterior open bite (AOB), characterized by the lack of vertical overlap between upper and lower anterior teeth, poses a considerable challenge in orthodontics. The condition depends on many factors that combine to render it difficult to achieve post
Externí odkaz:
https://doaj.org/article/183697c72368492abed6c71a2f6e8518
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract This review explores the impact of green extraction techniques on the utilization of shrimp shell waste, focusing on the extraction of bioactive compounds. The purpose of this research is to assess the effectiveness of eco‐friendly extract
Externí odkaz:
https://doaj.org/article/c61aec4d81214907b8e5cf2ce4e56769
Publikováno v:
IEEE Access, Vol 12, Pp 35683-35699 (2024)
The following ends have been established via an in-depth examination and assessment of numerous prior studies on olive fruit classifications: First, several of these researches rely on the use of an unrelated image library. Since every image features
Externí odkaz:
https://doaj.org/article/49b4783df63947af90ad10e53be82fb1
Autor:
Oscar Caetano Silva-Neto, Caio Silva Assis Felix, Leonardo de Oliveira Aguiar, Mauricio Brandão dos Santos, Silvio Cunha, Jorge Mauricio David
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-10 (2024)
Abstract This study describes methodologies for extracting and isolating bergenin, a C-glucoside of 4-O-methylgallic acid found in some plants and it presents various in vitro and in vivo biological activities. Bergenin was previously obtained from t
Externí odkaz:
https://doaj.org/article/ad3b8f20711b4509a117fea9a9110d7a
Autor:
Nicky Rahmana Putra, Sofa Fajriah, Lailatul Qomariyah, Ariyanti S. Dewi, Dwila Nur Rizkiyah, Irianto Irianto, Devi Rusmin, Melati Melati, Ni Wayan Trisnawati, Ireng Darwati, Nyoman Ngurah Arya
Publikováno v:
South African Journal of Chemical Engineering, Vol 47, Iss , Pp 233-245 (2024)
Ulva Lactuca, commonly known as sea lettuce, is a green seaweed species that has attracted significant attention due to its remarkable potential as a prolific source of bioactive compounds. This comprehensive review explores the various extraction te
Externí odkaz:
https://doaj.org/article/1c2585e2e44b40b1a8bdde11ed06336a
Autor:
Fatma Altamimi, Afra Sanqooe, Naeema Aljanahi, Maryam Almheiri, Hanan Almulla, Sheikha Sanqoor, Hussein AlGhanim
Publikováno v:
Arab Journal of Forensic Sciences & Forensic Medicine, Vol 5, Iss 2, Pp 180-190 (2023)
Automation in forensic DNA analysis is crucial for analysts to reduce time, improve results, and decrease risk of contamination. With the variety of commercially available automated DNA extraction systems, comes the need for end-users to be informed
Externí odkaz:
https://doaj.org/article/652b2c2d79e14092986aeedd5210624c
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 11, Iss 3, Pp 296-304 (2023)
Ekstraksi minyak daun kemangi menggunakan metode Microwave Assisted Hydrodistillation (MAHD) telah dilakukan. Penelitian ini bertujuan untuk mengetahui daya dan waktu yang baik yang diperlukan untuk mengekstraksi minyak daun kemangi sehingga rendemen
Externí odkaz:
https://doaj.org/article/5dc19324df3c435888298063b1a2c1d2