Zobrazeno 1 - 10
of 352
pro vyhledávání: '"extraction time"'
Autor:
Zerihun-Chala Meseret, Admassu-Emire Shimelis, Benjakul Soottawat, Worku-Dadi Debebe, Temdee Wattana
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 33-40 (2024)
Ajuga remota Benth plant contains a variety of phytochemicals including phenolic compounds with potent antioxidant activities. However, in order to improve the extraction efficiency, green technologies need to be used while extracting bioactive compo
Externí odkaz:
https://doaj.org/article/77027f9625684e4592d5f5f394ff7fb4
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 3 (2024)
Dog rose (Rosa canina L.) is a beautiful ornamental plant that provides fruit with high biological value. To be available throughout the year, rose hips need to be conserved, such as dried and canned. For this reason, a study was undertaken to invest
Externí odkaz:
https://doaj.org/article/208eef873f5745a395371a8ff7bd0254
Autor:
Murna Muzaifa, Dian Hasni, Julius Munandar, Ismail Sulaiman, Dedy Rahmad, Rini Ariani Basyamfar
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 785-792 (2023)
Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing. One of the components of coffee pulp is pectin.
Externí odkaz:
https://doaj.org/article/4dcab3bf827147df913f956c90bb947f
Publikováno v:
Journal of Intelligent Systems, Vol 32, Iss 1, Pp 3952-60 (2023)
Vision is the main sensory organ for human beings to contact and understand the objective world. The results of various statistical data show that more than 60% of all ways for human beings to obtain external information are through the visual system
Externí odkaz:
https://doaj.org/article/15cd54aa82ce4d108c9864bf96497614
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-13 (2023)
Abstract Cinnamon leaf essential oil extraction using steam distillation method is a time-consuming and energy-intensive process. Furthermore, a lower yield and a higher rate of product degradation are this method’s main drawbacks. Thus, the goal o
Externí odkaz:
https://doaj.org/article/2e47e5e8d5314ff5ab5832a64a85987a
Publikováno v:
BMC Oral Health, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background Assessing the time required for tooth extraction is the most important factor to consider before surgeries. The purpose of this study was to create a practical predictive model for assessing the time to extract the mandibular thir
Externí odkaz:
https://doaj.org/article/d30c82fb27234a7eb6d22fc01406ed92
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 2, Pp 235-247 (2022)
Introduction: Microwave-assisted extraction (MAE) is one of the newest techniques for extracting essential oils from medicinal plants. Microwave waves penetrate into plant cells and affect the polar molecules, causing heat to build up inside the plan
Externí odkaz:
https://doaj.org/article/79aa6045fb8049aca9d48cefe3dfd49a
Publikováno v:
Gels, Vol 9, Iss 4, p 300 (2023)
The current study aimed to determine the effects of extraction time on the extractability and physicochemical properties of collagen from the skin of silver catfish (Pangasius sp.). Pepsin soluble collagen (PSC) was extracted for 24 and 48 h and anal
Externí odkaz:
https://doaj.org/article/71cd440e84074b1b979c44b81a74ebb5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2749-2755 (2020)
This study was undertaken to estimate the antioxidant activity and total tannin content of Moringa olifera Lam. (Moringa) leaves and find a suitable extraction condition for maximum yield. Two types of solvent and three different extraction times and
Externí odkaz:
https://doaj.org/article/c75eec29e01e42c6b2cfc185f2ca7fb2
Autor:
Fadime Seyrekoğlu, Hasan Temiz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 226-229 (2020)
In this study, various extracts of Hypericum perforatum L. were investigated in terms of their extraction yields. For this purpose, five solvent systems including 70%EtOH-30% H2O (A), 50%EtOH-50% H2O (B), 30%EtOH-70% H2O (C), 100% EtOH (D), and 100%
Externí odkaz:
https://doaj.org/article/c32fb18165ce48bfb82810885effbcfa