Zobrazeno 1 - 10
of 63
pro vyhledávání: '"extraction methodologies"'
Autor:
Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, Leonardo Brunetti, Lucia Gambacorta, Vincenzo Tufarelli, Luca Piemontese
Publikováno v:
Molecules, Vol 29, Iss 11, p 2682 (2024)
The worrying and constant increase in the quantities of food and beverage industry by-products and wastes is one of the main factors contributing to global environmental pollution. Since this is a direct consequence of continuous population growth, i
Externí odkaz:
https://doaj.org/article/0b1798f644b944378027dbab9173d103
Autor:
Maria Fernanda Rivas-Gastelum, Luis Eduardo Garcia-Amezquita, Rebeca Garcia-Varela, Angélica Lizeth Sánchez-López
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Manilkara zapota “chicozapote” is an autochthonous evergreen tree from the Southern regions of Mexico, Belize, and Guatemala. Currently, it is widely distributed and extensively grown in Mexico and Southeast Asia. Traditionally, different structu
Externí odkaz:
https://doaj.org/article/807a9ca168754532a51722011d6163c8
Autor:
Vikash Chandra Roy, Md. Rakibul Islam, Sultana Sadia, Momota Yeasmin, Jin-Seok Park, Hee-Jeong Lee, Byung-Soo Chun
Publikováno v:
Marine Drugs, Vol 21, Iss 9, p 485 (2023)
Fishery production is exponentially growing, and its by-products negatively impact industries’ economic and environmental status. The large amount of bioactive micro- and macromolecules in fishery by-products, including lipids, proteins, peptides,
Externí odkaz:
https://doaj.org/article/f4bcb13b9e51468a8ebb3560d0fb9641
Publikováno v:
Food and Bioproducts Processing. 135:178-189
The valorization of agro-industrial waste streams and residues for the production of antioxidant compounds is a good strategy for circular economy approaches. However, to demonstrate its suitability and operational feasibility, it is necessary to dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8614129bf025ed744076b2fce4a7e669
https://doi.org/10.1016/j.fbp.2022.08.003
https://doi.org/10.1016/j.fbp.2022.08.003
Publikováno v:
Processes, Vol 9, Iss 1626, p 1626 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
This article belongs to the Special Issue Extraction and Fractionation Processes of Functional Components in Food Engineering.
In addition to their nutritional and physiological role, proteins are recognized as the major compounds responsible fo
In addition to their nutritional and physiological role, proteins are recognized as the major compounds responsible fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab8378f2d0a0386ec4041e9608ac61d0
https://www.mdpi.com/2227-9717/9/9/1626
https://www.mdpi.com/2227-9717/9/9/1626
Akademický článek
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Autor:
Grisaru, Marius
Publikováno v:
Transformers Magazine
Volume 9
Issue 2
Volume 9
Issue 2
As widely described in the first part of the column, all types of partition coefficients between liquid and gas phase are highly dependent on the physical and chemical properties of materials and process involved. In this second part, the large varia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::3e8a62dfddc7cd325b142c5cb35c7d9d
https://hrcak.srce.hr/275176
https://hrcak.srce.hr/275176
Autor:
Juan Eduardo Sosa-Hernández, Zamantha Escobedo-Avellaneda, Hafiz M. N. Iqbal, Jorge Welti-Chanes
Publikováno v:
Molecules, Vol 23, Iss 11, p 2953 (2018)
Over the years, significant research efforts have been made to extract bioactive compounds by applying different methodologies for various applications. For instance, the use of bioactive compounds in several commercial sectors such as biomedical, ph
Externí odkaz:
https://doaj.org/article/af3dcbcbbf03482a9319a39d490a782b
Autor:
Francesco Epifano, Francesca Preziuso, Vito Alessandro Taddeo, Serena Fiorito, Salvatore Genovese
Publikováno v:
Molecules, Vol 23, Iss 11, p 3048 (2018)
A simple and easy to handle extraction procedure based on the use of electromagnetic induction heating is described. To assess the potential, scopes, and limitations of this novel process, extraction and subsequent HPLC quantification of emodin from
Externí odkaz:
https://doaj.org/article/8e5ffc956c3f457080e0e40dbd0f363e
Akademický článek
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