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Valorization of Red Sorghum bran (Sorghum bicolour) for Anthocyanin Production: Yield, Optimization and Kinetics Study

Autor: Aremu, M.O., Adeyemo, A.A., Salam, K.K., Oke, E.O.

Publikováno v: LAUTECH Journal of Civil and Environmental Studies; Vol. 8 No. 2 (2022); 1-11

Sorghum, an ancient cereal grain and a staple food for most families in Africa is rich in natural anthocyanin. Despite its high content of natural anthocyanin, the bran is discarded as waste and the possibility of anthocyanin extraction from it has n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::361d97d5a6cbaebc608660d13bcd913c
https://www.ajol.info/index.php/laujoces/article/view/240169

Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae

Autor: Heather Fallquist, Marine Regnard, Wael Fraihi, Mohammad Amin Mohammadifar, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Jens Jørgen Sloth, Federico Casanova, Lucas Sales Queiroz, Chloé Marie Charlotte Brouzes, Antônio Fernandes de Carvalho

Publikováno v: Queiroz, L S, Regnard, M, Jessen, F, Mohammadifar, M A, Sloth, J J, Petersen, H O, Ajalloueian, F, Brouzes, C M C, Fraihi, W, Fallquist, H, de Carvalho, A F & Casanova, F 2021, ' Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae ', International Journal of Biological Macromolecules, vol. 186, pp. 714-723 . https://doi.org/10.1016/j.ijbiomac.2021.07.081

The black soldier fly larvae (BSFL), Hermetia illucens (Linnaeus), has been largely utilized for animal feed. Due to its interesting composition, BSFL has great potential to be further implemented in the human diet. Herein we compared the flour and p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df5531c21601b506b50d8c6a991df35
https://pubmed.ncbi.nlm.nih.gov/34274399

Molecular Characterization of Salmonella typhimurium from meat samples in Multan, Pakistan

Autor: PARVEZ, Sadaf, SAFDAR, Muhammad, JUNEJO, Yasmeen, ZAHEER, Sana

Publikováno v: Volume: 1, Issue: 2 35-41
Zeugma Biological Science

Global meat production has increased by 20% in the past 10 years only and has tripled over in the last 4 years. Most of the systemic intestinal infections are caused by gram-negative bacteria in humans, called Salmonella typhimurium. This research ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::67f64f47120200fa2643b87c4eeeaab3
https://dergipark.org.tr/tr/pub/zbs/issue/53826/726896

Extraction and characterization of essential oils of seeds of maize, Zea mays L., soybean, Glycine max L., pumpkin Telfairia occidentalis Hook F. and lemon, Citrus limon L

Autor: Karim, O.R., Musa, A.K., Bolu, S.A., Muhammed-Lawal, A

Publikováno v: Journal of Agricultural Research and Development; Vol 16, No 2 (2017); 101-111

Essential oils are considered to be direct metabolites produced in plant organs (such as secretion ducts or glandular trichomes) by intracellular biogenetic pathways. Plant seeds contain complex mixtures of over 3000 essential compounds, of which abo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2ea0f793b9d7d077ff11a4a6a0799fcb
https://www.ajol.info/index.php/jard/article/view/170822