Zobrazeno 1 - 10
of 3 703
pro vyhledávání: '"extra-virgin olive oil"'
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background The health benefits of the Mediterranean diet are partially attributed to the polyphenols present in extra virgin olive oil (EVOO), which have been shown to have anti-cancer properties. However, the possible effect that EVOO could
Externí odkaz:
https://doaj.org/article/21d4de3acae14566b51dbcd1bd0cec64
Publikováno v:
F1000Research, Vol 13 (2024)
Lutein, a plant-derived xanthophyl-carotenoid, is an exceptional antioxidant and anti-inflammatory constituent found in food. High dietary intake of lutein is beneficial against eye disease, improves cardiometabolic health, protects from neurodegener
Externí odkaz:
https://doaj.org/article/c93ad91fdbb443fa98acfe4b2074a528
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 133-137 (2024)
旨在为特级初榨橄榄油掺假快速定量分析提供参考，以掺假菜籽油的特级初榨橄榄油为例，采用激光拉曼光谱实验系统获取油样的拉曼光谱数据，运用基于Inception V2结构的卷积神经网络（CNN
Externí odkaz:
https://doaj.org/article/35d8c66f9c7d4b188e0da6e606d95e18
Autor:
Andrea M. Krenek, Anne Mathews, Juen Guo, Amber B. Courville, Carl J. Pepine, Stephanie T. Chung, Monica Aggarwal
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 15 (2024)
Background Whole‐food, plant‐based vegan diets, low in oils, and Mediterranean diets, rich in extra virgin olive oil (EVOO), reduce cardiovascular disease risk factors. Optimal quantity of dietary fat, particularly EVOO, is unclear. Methods and R
Externí odkaz:
https://doaj.org/article/4f68993a0d0842b58eaca8caa17276b4
Autor:
Walla’a A. Osman, Heba Taher, Hanan Darweesh, Mai Abdel Samie, Olfat G. Shaker, Dina A. Labib, Hayam Ateyya
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background People of Mediterranean descent are primarily affected by the autoinflammatory genetic condition known as familial Mediterranean fever (FMF). The disease is resistant to colchicine therapy in 10–20% of patients. Numerous recent
Externí odkaz:
https://doaj.org/article/d67ca715aa6d482bab0a9360ad0bd38c
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 70-74 (2024)
为了促进国内橄榄油市场的健康发展，对掺伪同样存在天然类胡萝卜素的低温压榨菜籽油的特级初榨橄榄油进行了定量鉴别研究。采用共聚焦拉曼光谱技术对不同掺伪浓度油样进行测试，基
Externí odkaz:
https://doaj.org/article/6b49d5d3ca7d4012b7ea022ccedf6e2e
Autor:
Amanda Cuevas-Sierra, Victor de la O, Andrea Higuera-Gómez, Lourdes Chero-Sandoval, Begoña de Cuevillas, María Martínez-Urbistondo, Victor Moreno-Torres, Ilduara Pintos-Pascual, Raquel Castejón, J. Alfredo Martínez
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1358 (2024)
Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction bet
Externí odkaz:
https://doaj.org/article/1d2c19fdd6b346f89ad6bdfada09153d
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10766 (2024)
Antioxidants are the most popular active ingredients in anti-aging cosmetics as they can restore the physiological radical balance and counteract the photoaging process. Instead of adding pure compounds into the formulations, some “precious” vege
Externí odkaz:
https://doaj.org/article/04467e19f7df4656b52aa034d448169d
Publikováno v:
Foods, Vol 13, Iss 21, p 3525 (2024)
In the present study, the influence of heating on the evolution of oxidative indices, antioxidant activity, phenolic and volatile compounds in monovarietal extra virgin olive oils (EVOOs) obtained from Leccino, Istarska bjelica, and Buža cultivars w
Externí odkaz:
https://doaj.org/article/58457865b73f40048201b878ae6bc962
Publikováno v:
Molecules, Vol 29, Iss 21, p 5201 (2024)
Squalene is a bioactive compound with significant health benefits, predominantly found in extra virgin olive oil (EVOO) and its processing by-products. This critical review explores the analytical determination of squalene in EVOO and various by-prod
Externí odkaz:
https://doaj.org/article/6b2e636baecc4caa96db306bcb83377c