Zobrazeno 1 - 10
of 3 711
pro vyhledávání: '"extra-virgin olive oil"'
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background The health benefits of the Mediterranean diet are partially attributed to the polyphenols present in extra virgin olive oil (EVOO), which have been shown to have anti-cancer properties. However, the possible effect that EVOO could
Externí odkaz:
https://doaj.org/article/21d4de3acae14566b51dbcd1bd0cec64
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 133-137 (2024)
旨在为特级初榨橄榄油掺假快速定量分析提供参考，以掺假菜籽油的特级初榨橄榄油为例，采用激光拉曼光谱实验系统获取油样的拉曼光谱数据，运用基于Inception V2结构的卷积神经网络（CNN
Externí odkaz:
https://doaj.org/article/35d8c66f9c7d4b188e0da6e606d95e18
Autor:
Andrea M. Krenek, Anne Mathews, Juen Guo, Amber B. Courville, Carl J. Pepine, Stephanie T. Chung, Monica Aggarwal
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 15 (2024)
Background Whole‐food, plant‐based vegan diets, low in oils, and Mediterranean diets, rich in extra virgin olive oil (EVOO), reduce cardiovascular disease risk factors. Optimal quantity of dietary fat, particularly EVOO, is unclear. Methods and R
Externí odkaz:
https://doaj.org/article/4f68993a0d0842b58eaca8caa17276b4
Autor:
Walla’a A. Osman, Heba Taher, Hanan Darweesh, Mai Abdel Samie, Olfat G. Shaker, Dina A. Labib, Hayam Ateyya
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background People of Mediterranean descent are primarily affected by the autoinflammatory genetic condition known as familial Mediterranean fever (FMF). The disease is resistant to colchicine therapy in 10–20% of patients. Numerous recent
Externí odkaz:
https://doaj.org/article/d67ca715aa6d482bab0a9360ad0bd38c
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 70-74 (2024)
为了促进国内橄榄油市场的健康发展，对掺伪同样存在天然类胡萝卜素的低温压榨菜籽油的特级初榨橄榄油进行了定量鉴别研究。采用共聚焦拉曼光谱技术对不同掺伪浓度油样进行测试，基
Externí odkaz:
https://doaj.org/article/6b49d5d3ca7d4012b7ea022ccedf6e2e
Autor:
Panagiota Kyriaki Revelou, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis, Irini F. Strati
Publikováno v:
Foods, Vol 13, Iss 19, p 3164 (2024)
The flavoring of olive oils with aromatic plants is commonly used to enrich the oils with aromatic and antioxidant compounds. Origanum majorana L. was applied as a flavoring agent for extra virgin olive oil (EVOO), at concentrations of 20 g L−1 and
Externí odkaz:
https://doaj.org/article/8e3fcfd978a54c438c60d551d3e740e5
Autor:
Shogo Tsujino, Shohei Sadamitsu, Naohisa Nosaka, Tatsuya Fushimi, Yoshimi Kishimoto, Kazuo Kondo
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3342 (2024)
Background: The function of olive oil polyphenols in suppressing the oxidation of low-density lipoprotein (LDL) is well-known in Europeans. However, it remains unclear whether olive oil polyphenols exert antioxidant effects in Japanese people. Object
Externí odkaz:
https://doaj.org/article/d610b5a7b0bc49688a47ee44311a76bd
Autor:
Angel García-Pizarro, Agustí Romero, Esteve Martí, Juan F. Hermoso, Antonia Ninot, Laura Aceña, Montserrat Mestres
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2218 (2024)
Protected denomination of origin (PDO) designations require tools to enable differentiation, as each PDO aims to establish its own distinct and exclusive identity. This necessity becomes particularly challenging in those regions where PDO territories
Externí odkaz:
https://doaj.org/article/5aeedaad60b947cca57a065d417d2350
Autor:
Daniela Gabbia
Publikováno v:
Biology, Vol 13, Iss 10, p 760 (2024)
The Mediterranean diet and consumption of EVOO are associated with multiple beneficial effects for human health, e.g. reduction in cardiovascular risk and mortality, improvement in the lipid profile, and the prevention of chronic diseases, such as ca
Externí odkaz:
https://doaj.org/article/c4dc93a933d64757b5db89ae7607658f
Autor:
Archimede Rotondo, Giovanni Bartolomeo, Irene Maria Spanò, Giovanna Loredana La Torre, Giuseppe Pellicane, Maria Giovanna Molinu, Nicola Culeddu
Publikováno v:
Molecules, Vol 29, Iss 19, p 4532 (2024)
Nuclear magnetic resonance (NMR) metabolomic analysis was applied to investigate the differences within nineteen Sicilian Nocellara del Belice monovarietal extra virgin olive oils (EVOOs), grown in two zones that are different in altitude and soil co
Externí odkaz:
https://doaj.org/article/00753fa26bf642ab85360b671687e0c1