Zobrazeno 1 - 10
of 239
pro vyhledávání: '"extra virgin olive oil (evoo)"'
Autor:
Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, Giancarlo Cravotto
Publikováno v:
Foods, Vol 13, Iss 16, p 2613 (2024)
Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet. Many studies have highlighted its crucial preventive role against cardiovascular disease, neurodegenerative disorders, metabolic syndrome and cancer, with these effects being d
Externí odkaz:
https://doaj.org/article/03fff1190ddd43afb35a98b917c15ef5
Publikováno v:
Foods, Vol 13, Iss 14, p 2298 (2024)
Extra-virgin olive oil (EVOO) is one of the most appreciated vegetable oils worldwide, but its high price makes it prone to suffer adulteration with lower quality oils. Therefore, it is important to have methodologies able to study EVOO composition a
Externí odkaz:
https://doaj.org/article/9ab00caae6f94856bfcb74e09a9bca32
Autor:
Claudia Lino, David Bongiorno, Rosa Pitonzo, Serena Indelicato, Manfredi Barbera, Gabriella Di Gregorio, Domenico Pane, Giuseppe Avellone
Publikováno v:
Foods, Vol 13, Iss 13, p 2149 (2024)
The aim of this study was to assess the nutraceutical qualities of extra virgin olive oil (EVOO) samples obtained from three Sicilian olive cultivars: Nocellara, Biancolilla, and Cerasuola. We also evidenced the relationship among biophenols, base pa
Externí odkaz:
https://doaj.org/article/37938482d8c246eaa4108e6217e1e552
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100913- (2024)
Detecting adulteration in extra virgin olive oil (EVOO) is particularly challenging with oils of similar chemical composition. This study applies near-infrared hyperspectral imaging (NIR-HSI) and machine learning (ML) to detect EVOO adulteration with
Externí odkaz:
https://doaj.org/article/0f434df2663a4deeb6be3cf47baa2830
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/af1c1fc42b70498eaf85e84337b1a800
Autor:
María González-Rodríguez, Djedjiga Ait Edjoudi, Alfonso Cordero-Barreal, Mariam Farrag, María Varela-García, Carlos Torrijos-Pulpón, Clara Ruiz-Fernández, Maurizio Capuozzo, Alessandro Ottaiano, Francisca Lago, Jesús Pino, Yousof Farrag, Oreste Gualillo
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2112 (2023)
Background: The Mediterranean diet is linked to various health benefits, especially the consumption of olive oil as a key component. Multiple studies highlight its advantages, particularly due to its fatty acid composition and additional components l
Externí odkaz:
https://doaj.org/article/d5d2598c0e9c44b1893e5e1d20726419
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2169 (2023)
The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from
Externí odkaz:
https://doaj.org/article/c329ff4f4dda4843a4d71ef0c5cf69a1
Autor:
Marialaura Frisina, Sonia Bonacci, Manuela Oliverio, Monica Nardi, Thomas Patrizio Vatrano, Antonio Procopio
Publikováno v:
Foods, Vol 12, Iss 20, p 3799 (2023)
The beneficial properties of extra virgin olive oil (EVOO) on lipids blood levels were recognized by the European Food Safety Authority (EFSA) with a health claim, specifically referring to EVOOs containing at least 5 mg of hydroxytyrosol and its sec
Externí odkaz:
https://doaj.org/article/58d88262da6e42599aeb4742edbeebba
Autor:
Stefania De Santis, Pasquale Crupi, Laura Piacente, Anna Mestice, Nicola Antonio Colabufo, Loredana Amodio, Paola Pontrelli, Loreto Gesualdo, Antonio Moschetta, Maria Lisa Clodoveo, Maria Felicia Faienza, Filomena Corbo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity represents an important public health challenge of the twenty first century reaching epidemic proportions worldwide; this is especially true for the pediatric population. In this context, bioactive compounds from foods are crucial to countera
Externí odkaz:
https://doaj.org/article/0193a5cbcf2a4ce5b05e74db68509d4a
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