Zobrazeno 1 - 2
of 2
pro vyhledávání: '"external physical quality"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 14, Iss 2, Pp 78-89 (2019)
This study was conducted to evaluate the external physical quality and sensory quality of eggs fed diets added with purslane meal (Portulaca oleraceae) as a source of alpha-linolenic acids. The materials used were Hy-Line Brown laying hen (n= 150 hen
Externí odkaz:
https://doaj.org/article/e9a83d4afbc2437ba936c76cc70bfb8c
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 14, Iss 2, Pp 78-89 (2019)
This study was conducted to evaluate the external physical quality and sensory quality of eggs fed diets added with purslane meal (Portulaca oleraceae) as a source of alpha-linolenic acids. The materials used were Hy-Line Brown laying hen (n= 150 hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8723cad8b32883b985f83693f73a65ce
https://doi.org/10.21776/ub.jitek.2019.014.02.2
https://doi.org/10.21776/ub.jitek.2019.014.02.2