Zobrazeno 1 - 10
of 170
pro vyhledávání: '"extensive system"'
Publikováno v:
Revista Científica, Vol 34, Iss 2 (2024)
The determination of fatty acids composition of glycerolipids and glycerophospholipids of meat from longissimus thoracis of six breeds of lamb produced on pasture in Uruguay was undertaken by gas chromatography. Also some lipids health indices and li
Externí odkaz:
https://doaj.org/article/a275d22408164efda2765d0752b05fce
Autor:
Adriny dos Santos Miranda Lobato, Jamile Andrea Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, Antonio Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio Vinícius Corrêa Barbosa, José António Mestre Prates, José de Brito Lourenço-Júnior
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThe quality of meat, with a focus on compounds important for human health, is directly related to the rearing systems in which the animals are produced. The search for a balanced diet, with an emphasis on low cholesterol and adequate leve
Externí odkaz:
https://doaj.org/article/ecc1b549dbed47c2a2538ea1d17b7477
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Artificial insemination (AI) is the first and the most used biotechnologies in reproduction all over the world. Many studies reported the beneficial role of gonadotropin-releasing hormone (GnRH) administrated some hours before the AI or at the artifi
Externí odkaz:
https://doaj.org/article/b37867bbcd3d42e6a1b0b7fd873a09c6
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, Vol 17, Iss 3, Pp 19-29 (2021)
The aim of study was to analyze the impact of the utility type, age and rearing system of hens on egg quality traits and the enzymatic activity of egg albumen lysozyme (LA). The material consisted of 120 eggs from two genotypes of hens: Hy-Line Brown
Externí odkaz:
https://doaj.org/article/90732d5faac44bbabee89b9ee6887982
Akademický článek
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Autor:
Sebastiana Failla, Luca Buttazzoni, David Meo Zilio, Michela Contò, Gianluca Renzi, Cesare Castellini, Monica Guarino Amato
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101279- (2021)
ABSTRACT: In organic poultry production it is important to rear animals with a dynamic attitude to take advantage of outdoor areas. Farmers are reluctant to use such strains due to their lower productivity and older slaughtering age. However, fast gr
Externí odkaz:
https://doaj.org/article/da1daf0e2feb48e4befc5750346ac9a4
Akademický článek
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Publikováno v:
Mljekarstvo, Vol 69, Iss 2, Pp 98-107 (2019)
The objective of the present research was to analyse the protein fraction content in milk, with particular regard to whey proteins, in dependence on the cows’ feeding system (group 1 - extensive, 2 - semi-intensive, 3 - intensive) and production se
Externí odkaz:
https://doaj.org/article/19c609edf29647cd98ecbd77f36208db
Autor:
Héctor G. Gámez-Vázquez, César A. Rosales-Nieto, Jorge Urrutia-Morales, Miguel Mellado, César A. Meza-Herrera, Juan M. Vázquez-García, Luisa E. S. Hernández-Arteaga, Luis O. Negrete-Sánchez, Catarina Loredo-Osti, Marco A. Rivas-Jacobo, Sergio Beltrán-López
Publikováno v:
Biology, Vol 11, Iss 4, p 517 (2022)
Tillandsia recurvata is an epiphyte that grows on the canopy of many trees in tropical and subtropical areas of America. The objective of this study was to evaluate the effect of partial or complete substitution of sorghum stubble with T. recurvata o
Externí odkaz:
https://doaj.org/article/451f588f03d149f0b34949375147ce80
Autor:
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro
Publikováno v:
Animals, Vol 12, Iss 2, p 199 (2022)
Five natural historic cheeses of Southern Italy were investigated—Caciocavallo Palermitano (CP), Casizolu del Montiferru (CdM), Vastedda della Valle del Belìce (VVB), Pecorino Siciliano (PS), and Caprino Nicastrese (CN)—which are produced with r
Externí odkaz:
https://doaj.org/article/1a14d863d9e74bc58aa96da0bdf55e90