Validation of biomarkers for loin meat quality (m. longissimus) of pigs

Autor: M.F.W. te Pas, Mariusz Pierzchała, A.J.W. Hoekman, Jette F. Young, Niels Oksbjerg, L. Kristensen, L. Kruijt, Dorota Goluch, P. Urbanski

Publikováno v: Journal of Animal Breeding and Genetics, 131(4), 258-270
Journal of Animal Breeding and Genetics 131 (2014) 4
Pierzchala, M, J. W. Hoekman, A, Urbanski, P, Krujt, L, Kristensen, L, Young, J F, Oksbjerg, N, Goluch, D & F. W. te Pas, M 2014, ' Validation of biomarkers for loin meat quality (m. longissimus) of pigs ', Journal of Animal Breeding and Genetics, vol. 131, no. 4, pp. 248-270 . https://doi.org/10.1111/jbg.12081

The aim of this study was to validate previously reported associations between microarray gene expression levels and pork quality traits using real-time PCR. Meat samples and meat quality data from 100 pigs were collected from a different pig breed t

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https://research.wur.nl/en/publications/validation-of-biomarkers-for-loin-meat-quality-m-longissimus-of-p