Zobrazeno 1 - 10
of 230
pro vyhledávání: '"exotic fruits"'
Autor:
Bárbara Catarina Bastos de Freitas, Dianine Censon, Gabriela Fonsêca Leal, Romilda Ramos da Silva, Alex Fernando de Almeida, Claudia Cristina Auler do Amaral Santos, Thiago Lucas de Abreu-Lima, Rômulo Alves Morais, Glêndara Aparecida de Souza Martins
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract The Cerrado biome has tremendous social, heritage, and income-generating importance for traditional communities from this Brazilian region. Although the exotic fruits of Brazilian Cerrado are a subsistence source for communities that cultiva
Externí odkaz:
https://doaj.org/article/29bad224d16045b3ac80e848d632be8d
Autor:
Alex Danilo Monte Andrade, Elias Ariel Moura, Vander Mendonça, Luana Mendes Oliveira, Enoch Souza Ferreira, Bruna Ester Ferreira Melo, Francisco Romário Andrade Figueiredo, Marlenildo Ferreira Melo, Luciana Freitas Medeiros Mendonça
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 54, Iss 2 (2022)
Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario, this study aimed to select p
Externí odkaz:
https://doaj.org/article/e8569eea290741f3ba9efdb53bf4b05c
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 11, p 2229 (2023)
Many plant species characterize tropical forests, and a small fraction has been studied to favor small communities in the food and medicinal fields. The high biodiversity of these regions allows for the proposed alternatives for the valorization of e
Externí odkaz:
https://doaj.org/article/945b6f0363904b67b592bb5e8d8f406c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
With increasing advocacy for plant food consumption, the sub-Saharan Africa landscape is home to diverse plant-based food commodities. The need to leverage the advantages of unprocessed/minimally processed foods (PFs) over ultra-processed foods (UPFs
Externí odkaz:
https://doaj.org/article/1dc396af188b4a5b9be30f41fcdf5dd3
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 44-55 (2020)
Diversity in fruit genetic resources in Nepal is contributed by wild, indigenous and exotic sources. This study was carried out to bring together the available fruit species and cultivars at various stations of Department of Agriculture (DoA), Nepal
Externí odkaz:
https://doaj.org/article/8307ccd798f543678494262520c37570
Autor:
Magdalena Buniowska, Juana M. Carbonell-Capella, Agata Znamirowska, Ana Zulueta, Ana Frígola, Maria J. Esteve
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 255-268 (2020)
The aim of this study was to investigate the effects of thermal processing on physicochemical properties, steviol glycosides, bioactive compounds, and antioxidant capacity degradation of a beverage based on exotic fruit juices, orange juice, açaí,
Externí odkaz:
https://doaj.org/article/a683fda3a28d4912b0a054b3c6df9c6b
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 1, Pp 120-126 (2019)
Every year, hundreds of thousands of tons of fruits and vegetables are supplied to the territory of the Russian Federation by exporting producers from different countries. During transportation and storage, the supplied fruits and vegetables undergo
Externí odkaz:
https://doaj.org/article/bb8b97f9c7df4a329373a6168f444720
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tomczyk, Przemysław Piotr
Publikováno v:
Humanistyka i Przyrodoznawstwo / Humanities and Natural Sciences. (24):423-434
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=752661