Zobrazeno 1 - 10
of 610
pro vyhledávání: '"evolutionary engineering"'
Autor:
Payam Ghiaci, Paula Jouhten, Nikolay Martyushenko, Helena Roca-Mesa, Jennifer Vázquez, Dimitrios Konstantinidis, Simon Stenberg, Sergej Andrejev, Kristina Grkovska, Albert Mas, Gemma Beltran, Eivind Almaas, Kiran R Patil, Jonas Warringer
Publikováno v:
Molecular Systems Biology, Vol 20, Iss 10, Pp 1109-1133 (2024)
Abstract Adaptive Laboratory Evolution (ALE) of microorganisms can improve the efficiency of sustainable industrial processes important to the global economy. However, stochasticity and genetic background effects often lead to suboptimal outcomes dur
Externí odkaz:
https://doaj.org/article/8cd5838ac08648588b42bf11566a2d5b
Autor:
Thanyalak Saengphing, Pachara Sattayawat, Thitisuda Kalawil, Nakarin Suwannarach, Jaturong Kumla, Mamoru Yamada, Watanalai Panbangred, Nadchanok Rodrussamee
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Spathaspora passalidarum is a yeast with the highly effective capability of fermenting several monosaccharides in lignocellulosic hydrolysates, especially xylose. However, this yeast was shown to be sensitive to furfural released
Externí odkaz:
https://doaj.org/article/36b4a39797604392aa98c48e0fef8dc1
Autor:
Güneş Atay, Can Holyavkin, Hanay Can, Mevlüt Arslan, Alican Topaloğlu, Massimo Trotta, Zeynep Petek Çakar
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
With its versatile metabolism including aerobic and anaerobic respiration, photosynthesis, photo-fermentation and nitrogen fixation, Rhodobacter sphaeroides can adapt to diverse environmental and nutritional conditions, including the presence of vari
Externí odkaz:
https://doaj.org/article/ae719deceedf4f0ab1df4abd0b0f0e90
Autor:
Rico Zuchowski, Simone Schito, Friederike Neuheuser, Philipp Menke, Daniel Berger, Niels Hollmann, Srushti Gujar, Lea Sundermeyer, Christina Mack, Astrid Wirtz, Oliver H. Weiergräber, Tino Polen, Michael Bott, Stephan Noack, Meike Baumgart
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-22 (2023)
Abstract Background Amino acid production features of Corynebacterium glutamicum were extensively studied in the last two decades. Many metabolic pathways, regulatory and transport principles are known, but purely rational approaches often provide on
Externí odkaz:
https://doaj.org/article/9c5ade4a5f224a7588d478b17d0954e2
Publikováno v:
Engineering Microbiology, Vol 3, Iss 3, Pp 100084- (2023)
The use of non-food lignocellulosic biomass to produce ethanol fits into the strategy of a global circular economy with low dependence on fossil energy resources. Xylose is the second most abundant sugar in lignocellulosic hydrolysate, and its utiliz
Externí odkaz:
https://doaj.org/article/dc2a45a7f83948778fba429768c4cb8f
Akademický článek
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Akademický článek
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Autor:
Fatemeh Sheikhi, Khosrow Rostami, Mehrdad Azin, Mohammad-ali Asadollahi, Mansour Ebrahimi, Payam Ghiaci
Publikováno v:
Biological Journal of Microorganism, Vol 11, Iss 43, Pp 13-28 (2022)
AbstractIntroduction: Tolerance to ethanol is a key characteristic of the yeast Saccharomyces cerevisiae. Any increase in ethanol tolerance in the industrial strains could lead to faster and more complete fermentations, and may also allow the product
Externí odkaz:
https://doaj.org/article/d4ca449efc9e4265b98d921f8f6525bf
Autor:
Can Holyavkin, Burcu Turanlı-Yıldız, Ülkü Yılmaz, Ceren Alkım, Mevlüt Arslan, Alican Topaloğlu, Halil İbrahim Kısakesen, Gustavo de Billerbeck, Jean Marie François, Z. Petek Çakar
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
2-Phenylethanol is an aromatic compound commonly used in the food, cosmetic, and pharmaceutical industries. Due to increasing demand for natural products by consumers, the production of this flavor by microbial fermentation is gaining interest, as a
Externí odkaz:
https://doaj.org/article/bfc1393c78ec497da301a775c086ed3e
Autor:
Ceren Alkim, Daniele Farias, Julie Fredonnet, Helene Serrano-Bataille, Pauline Herviou, Marc Picot, Nawel Slama, Sebastien Dejean, Nicolas Morin, Brice Enjalbert, Jean M. François
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
L-homoserine is a pivotal intermediate in the carbon and nitrogen metabolism of E. coli. However, this non-canonical amino acid cannot be used as a nitrogen source for growth. Furthermore, growth of this bacterium in a synthetic media is potently inh
Externí odkaz:
https://doaj.org/article/4312fe56a29e48599ca0e65db9f09ec0