The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review

Autor: Aline Mizusaki Imoto, Leila Bernarda Gottems, Ana Lúcia Salomon, Helbert Eustáquio Cardoso e Silva, Império Lombardi Júnior, Maria Stella Peccin, Fábio Ferreira Amorim, Levy Aniceto Santana

Publikováno v: Advances in Rheumatology, Vol 61, Iss 1, Pp 1-20 (2021)

Abstract Background Diet plays a critical role in Systemic Lupus Erythematosus (SLE) patients, impacting on the microbiota composition and, consequently, on the immune response. The objective was to analyze and verify the diet effect on SLE patients.

Externí odkaz: https://doaj.org/article/a4fdfa2cf5d14b11b053a80d66117b1b

Breaking new frontiers: Assessment and re-evaluation of clinical trial design for nutraceuticals

Autor: Malkanthi Evans, Erin D. Lewis, Joseph M. Antony, David C. Crowley, Najla Guthrie, Jeffrey B. Blumberg

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Despite sophisticated study designs and measurement tools, we have yet to create an innovative space for diet and dietary supplements in the health care system. The path is challenging due to current hierarchies of scientific evidence and regulatory

Externí odkaz: https://doaj.org/article/7e37d065e8804da290f83350df650a7a

The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

Autor: Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Publikováno v: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)

Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective

Externí odkaz: https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Autor: Rune Blomhoff, Jacob J. Christensen, Maijaliisa Erkkola, Ursula Schwab, Ellen Trolle, Rikke Andersen, Erik Kristoffer Arnesen, Hanna Eneroth, Inga Thorsdottir, Helle Margrete Meltzer, Anne Høyer, Eva Warensjö Lemming, Thorhallur I. Halldorsson

Publikováno v: Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Høyer, A, Christensen, J J, Arnesen, E K, Andersen, R, Eneroth, H, Erkkola, M, Lemming, E W, Meltzer, H M, Halldorsson, T I, Thorsdottir, I, Schwab, U, Trolle, E & Blomhoff, R 2021, ' The Nordic Nutrition Recommendations 2022-prioritisation of topics for de novo systematic reviews ', Food and Nutrition Research, vol. 65, 7828, pp. 1–38 . https://doi.org/10.29219/fnr.v65.7828

Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6e7183d5b4940eae74af40bd27d46c
https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944