Zobrazeno 1 - 10
of 295
pro vyhledávání: '"evaporatie"'
The effect of an evaporator/air-scrubber combination on the reduction of ammonia and odour was evaluated and the evaporation capacity was assessed. It was concluded that at pig farms substantial reduction (one third) of the slurry volume can cost eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3172d88e6089132f5018cf2d6946b39c
https://research.wur.nl/en/publications/indampen-van-dunne-mestfracties-in-combinatie-met-een-luchtwasser
https://research.wur.nl/en/publications/indampen-van-dunne-mestfracties-in-combinatie-met-een-luchtwasser
Autor:
Marco de Groot, N. Garcia Victoria, Peter van Weel, Feije de Zwart, J.W. Steenhuizen, Wur Gtb Teelt Gewasfysiologie, Wur Gtb Tuinbouw Technologie
Alstroemeria cultivation in The Netherlands requires energy for heating, supplementary light and root cooling. For the program “Greenhouse as Source of Energy” we calculated to which extent the energy demand for growing this crop can be reduced w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c9462b07c2c617b14c4f54a37e04a0
https://doi.org/10.18174/414469
https://doi.org/10.18174/414469
Publikováno v:
Hydrological Processes. 28(26):6251-6264
Evaporation from mosses and lichens can form a major component of the water balance, especially in ecosystems where mosses and lichens often grow abundantly, such as tundra, deserts and bogs. To facilitate moss representation in hydrological models,
Autor:
Voortman, Bernard, Witte, J.P., van Rheenen, Hans, Bosveld, F., Elbers, J.A., van der Bolt, F.J.E., Heijkers, J., Hoogendoorn, Jan, Bolman, A., Spek, T., Voogt, M.
Publikováno v:
Stromingen : vakblad voor hydrologen 22 (2016) 2
Vrijwel overal op aarde verdampt meer dan de helft van het neerslagwater, ook in Nederland. Toch wordt deze grote verliespost in ons land slechts sporadisch gemeten. Door inspanningen van kennisinstituten, bedrijven en overheid is daarom een lysimete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::b4ed69a321b894eaf97fc6a93fe63b22
https://research.wur.nl/en/publications/een-nieuwe-en-handzame-lysimeter-eerste-stap-naar-een-nationaal-n
https://research.wur.nl/en/publications/een-nieuwe-en-handzame-lysimeter-eerste-stap-naar-een-nationaal-n
Autor:
de Gelder, A.
Funded by Kas als Energiebron, Wageningen UR Greenhouse Horticulture conducted an experiment witth cucumber in the Venlow Energy greenhouse with a high-wire system. The objective was to achieve a minimal evaporation during cultivation under double gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbe5448e3faf0e248313b84c4616d481
https://research.wur.nl/en/publications/telen-met-gestuurde-vochtafvoer-komkommers-in-de-venlow-energy-ka
https://research.wur.nl/en/publications/telen-met-gestuurde-vochtafvoer-komkommers-in-de-venlow-energy-ka
Funded by Kas als Energiebron, Wageningen UR Greenhouse Horticulture conducted an experiment witth cucumber in the Venlow Energy greenhouse with a high-wire system. The objective was to achieve a minimal evaporation during cultivation under double gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::616cad7b289d4658e1050792c40364cf
Om CO2 voor de fotosynthese naar het blad te leiden, hebben planten huidmondjes. Via de open huidmondjes verdampt water. De plant reguleert de opening en sluiting van huidmondjes, en dus haar waterhuishouding, aan de hand van prikkels uit de omgeving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16e5ec947d4d8531156cf589ad171d94
https://research.wur.nl/en/publications/snijbloemen-telen-bij-hoge-rv-met-behoud-van-kwaliteit-literatuur
https://research.wur.nl/en/publications/snijbloemen-telen-bij-hoge-rv-met-behoud-van-kwaliteit-literatuur
Autor:
van Koerten, K.N.
Deep frying is one of the most used methods in the food processing industry. Though practically any food can be fried, French fries are probably the most well-known deep fried products. The popularity of French fries stems from their unique taste and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb9638f7c1adba53f6bb1a37c555fd3b
https://research.wur.nl/en/publications/deep-frying-from-mechanisms-to-product-quality
https://research.wur.nl/en/publications/deep-frying-from-mechanisms-to-product-quality
Om CO2 voor de fotosynthese naar het blad te leiden, hebben planten huidmondjes. Via de open huidmondjes verdampt water. De plant reguleert de opening en sluiting van huidmondjes, en dus haar waterhuishouding, aan de hand van prikkels uit de omgeving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::63d0d9e76ffd88e84bea394b9e686cb8
Deep frying is one of the most used methods in the food processing industry. Though practically any food can be fried, French fries are probably the most well-known deep fried products. The popularity of French fries stems from their unique taste and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::770f22508e8debad3dd0d4f903f6f59e