Zobrazeno 1 - 10
of 798
pro vyhledávání: '"evaporated milk"'
Publikováno v:
Other Dairy in Malaysia. 1/19/2024, p1-3. 3p.
Publikováno v:
Other Dairy in the United Arab Emirates. 1/19/2024, p1-3. 3p.
Autor:
AL DOGHAITHER, HUDA A.1, ALYOUSEF, MANAR M.1, AL SELAMI, NADA M.1, AL-GHAFARI, AYAT B.1, OMAR, ULFAT M.1 uomer@kau.edu.sa
Publikováno v:
Malaysian Applied Biology. Jun2017, Vol. 46 Issue 2, p97-104. 8p.
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101187- (2024)
In the process of defatting milk, preheating treatment is an important factor affecting the flavor of skim milk. Here, raw milk was preheated at different times and temperatures. Then laser confocal microscopy, multiple-light scattering instrument, a
Externí odkaz:
https://doaj.org/article/0ced32ba9b8a4eb7b35b82ca57845c92
Autor:
Wu, Jianfeng a, ⁎, Chen, Simin b, Van Damme, Els J.M. b, De Meulenaer, Bruno c, Van der Meeren, Paul a
Publikováno v:
In Food Chemistry 30 August 2023 418
Autor:
Schiffman, Leon G.
Publikováno v:
American Business Law Journal. Fall67, Vol. 5 Issue 2, p185. 6p.
Autor:
Ramonaityte, Danute Terese1
Publikováno v:
Food Additives & Contaminants. Jan2001, Vol. 18 Issue 1, p31-37. 7p.
Autor:
Wu, Jianfeng a, ∗, Su, Chunxia a, de Neve, Lorenz a, Sedaghat Doost, Ali a, De Grave, Karin b, Vermeir, Pieter c, Martins, José C. d, Van der Meeren, Paul a
Publikováno v:
In LWT 15 January 2022 154