Zobrazeno 1 - 10
of 576
pro vyhledávání: '"evalution"'
Publikováno v:
Transactions on Cryptographic Hardware and Embedded Systems, Vol 2024, Iss 4 (2024)
Fully homomorphic encryption provides a way to perform computations in a privacy preserving manner. However, despite years of optimization, modern methods may still be too computationally expensive for devices limited by speed or memory constraints.
Externí odkaz:
https://doaj.org/article/30b61c363bda433fa35a1500bc71c9fe
Autor:
Henry Braun
Under pressure and support from the federal government, states have increasingly turned to indicators based on student test scores to evaluate teachers and schools, as well as students themselves. The focus thus far has been on test scores in those s
Autor:
Thomas, Debby a, b, Dillaerts, Doreen c, Cockx, Maaike a, c, Ampofo, Louanne a, c, She, Joseph d, Desombere, Isabelle e, f, Geukens, Nick a, Bossuyt, Xavier a, c, g, ⁎
Publikováno v:
In Journal of Immunological Methods April 2022 503
Akademický článek
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Akademický článek
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Publikováno v:
Shanghai Jiaotong Daxue xuebao, Vol 55, Iss 9, Pp 1095-1107 (2021)
This paper presents a comprehensive analysis of the frictional pressure drop correlations in two-phase flow in mini-channel, describes the relationship of inheritance and development between the correlations, and points out the innovation between dif
Externí odkaz:
https://doaj.org/article/81f37616900846679e6a283967efec02
Autor:
Crețu, Sorin
Publikováno v:
EDUCAȚIA OMULUI DE AZI PENTRU LUMEA DE MAINE / HUMAN EDUCATION TODAY FOR TOMORROW S WORLD. 18(4):98-102
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1025484
Publikováno v:
مطالعات راهبردی جامعهشناختی در ورزش, Vol 2, Iss 2 (2022)
Objective: Strategic vision has a clear view of the position of an organization and by evaluating the position and strategic action despite the vast changes in the surrounding world, strategic vision provides a convincing picture of the future with a
Externí odkaz:
https://doaj.org/article/0548e0dda28545ce96915f340464a5b0
Publikováno v:
Foods, Vol 12, Iss 6, p 1238 (2023)
This study comprehensively characterized and compared the aroma differences between four different grades of Fenjiu (FJ, the most representative light-flavor Baijiu). Aroma-active compounds were analyzed by liquid-liquid extraction (LLE) coupled with
Externí odkaz:
https://doaj.org/article/dd4ee87f8b554ec1be1a609aada83593