Zobrazeno 1 - 10
of 20
pro vyhledávání: '"eugenia polyantha"'
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 26, Iss 5, Pp 166-177 (2023)
A Flavonoid glycoside compound, isolated and identified from E. polyantha as myricitrin, was analyzed as a ligand for its molecular binding activity against SARS-CoV-2 protein (receptor binding domain on Spike/RBD, main protease/nsp5, EndoRNAse, RNA-
Externí odkaz:
https://doaj.org/article/36f808e4ca2347b9a6e13101233c33c8
Publikováno v:
Scientific Dental Journal, Vol 4, Iss 3, Pp 105-109 (2020)
Background: Toothbrushes could get contaminated with pathogenic bacteria from inside or outside the oral cavity. Eugenia polyantha (Wight) has been reported to exhibit antibacterial activity. Objectives: The objective was to assess the potential of E
Externí odkaz:
https://doaj.org/article/3e30e1d9dc6148da8b0ac55523f9dba4
Publikováno v:
Pharmaceutical Sciences and Research, Vol 6, Iss 3, Pp 155-163 (2019)
The flavonoids derived from Eugenia polyantha leaves were characterized by rapid and low cost approach. The aim of this research is to characterize secondary metabolite profile of flavonoids in the n-butanol fraction of E. polyantha using thin layer
Externí odkaz:
https://doaj.org/article/16723efb400446cca949b430b980b512
Autor:
Any Guntarti, Nurdiansyah Nurdiansyah
Publikováno v:
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), Vol 10, Iss 1, Pp 64-70 (2019)
Background: Salam leaves (Eugenia polyantha Wight) contains antioxidant compounds, flavonoids and polyphenols. These compounds are reported to inhibit oxidation activity by binding with free radicals. The unlimited amount of free radicals in the body
Externí odkaz:
https://doaj.org/article/cce9cad1b84143aba99f4a6b121fbaa0
Publikováno v:
In Food Chemistry 1-15 February 2013 136(3-4):1239-1242
Autor:
Agus Sumono, Agustin Wulan SD
Publikováno v:
Dental Journal, Vol 41, Iss 3, Pp 147-150 (2008)
Background: Bay leaf or Eugenia polyantha Wight is a species that has several chemical properties. Bay leaf consists of tanine, flavonoid, essensial oil, including citric acid and eugenol. However, only few reports were published about the use of bay
Externí odkaz:
https://doaj.org/article/9903318094c6405da8cd99741fc0e307
Publikováno v:
Pharmaceutical Sciences and Research, Vol 6, Iss 3, Pp 155-163 (2019)
The flavonoids derived from Eugenia polyantha leaves were characterized by rapid and low cost approach. The aim of this research is to characterize secondary metabolite profile of flavonoids in the n-butanol fraction of E. polyantha using thin layer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493329a16fe1c6165bb20372ae38072f
https://scholarhub.ui.ac.id/psr/vol6/iss3/4/
https://scholarhub.ui.ac.id/psr/vol6/iss3/4/
Autor:
Nurdiansyah Nurdiansyah, Any Guntarti
Publikováno v:
Jurnal Kedokteran dan Kesehatan Indonesia; JKKI, Vol 10, No 1, (2019); 64-70
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), Vol 10, Iss 1, Pp 64-70 (2019)
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), Vol 10, Iss 1, Pp 64-70 (2019)
Background: Salam leaves (Eugenia polyantha Wight) contains antioxidant compounds, flavonoids and polyphenols. These compounds are reported to inhibit oxidation activity by binding with free radicals. The unlimited amount of free radicals in the body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98fb338b22aada8109c217eb183915b0
https://doi.org/10.20885/jkki.vol10.iss1.art10
https://doi.org/10.20885/jkki.vol10.iss1.art10
Publikováno v:
Scientific Dental Journal, Vol 4, Iss 3, Pp 105-109 (2020)
Background: Toothbrushes could get contaminated with pathogenic bacteria from inside or outside the oral cavity. Eugenia polyantha (Wight) has been reported to exhibit antibacterial activity. Objectives: The objective was to assess the potential of E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0257703320f9f87711da62c813e897
https://doi.org/10.4103/sdj.sdj_38_20
https://doi.org/10.4103/sdj.sdj_38_20
Autor:
Agustin Wulan Sd, Agus Sumono
Publikováno v:
Dental Journal (Majalah Kedokteran Gigi); Vol. 41 No. 3 (2008): September 2008; 147-150
Dental Journal: Majalah Kedokteran Gigi, Vol 41, Iss 3, Pp 147-150 (2008)
Dental Journal: Majalah Kedokteran Gigi, Vol 41, Iss 3, Pp 147-150 (2008)
Background: Bay leaf or Eugenia polyantha Wight is a species that has several chemical properties. Bay leaf consists of tanine, flavonoid, essensial oil, including citric acid and eugenol. However, only few reports were published about the use of bay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71147253c1155c8d7fb4c9a93abb1b3d
https://e-journal.unair.ac.id/MKG/article/view/1002
https://e-journal.unair.ac.id/MKG/article/view/1002