Zobrazeno 1 - 10
of 2 312
pro vyhledávání: '"ethyl carbamate"'
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 11105-11128 (2024)
Kunzhao Huang,* Xiaoyuan Yi,* Huaying Xie, Jianzhang Luo, Qingyu Zeng, Feifei He, Liyan Wang Digestive Department, The Affiliated Hospital of Guilin Medical College, Guilin, 541001, People’s Republic of China*These authors contributed e
Externí odkaz:
https://doaj.org/article/6a02a9fa16604b45ba6c4b2e0e344679
Autor:
Archana Bharti Sonkar, Abhishek Verma, Sneha Yadav, Rohit Kumar, Jyoti Singh, Amit K. Keshari, Soniya Rani, Anurag Kumar, Dharmendra Kumar, Neeraj Kumar Shrivastava, Shubham Rastogi, Mariam K. Alamoudi, Mohd Nazam Ansari, Abdulaziz S. Saeedan, Gaurav Kaithwas, Sudipta Saha
Publikováno v:
Cancer Cell International, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Lung cancer (LC) ranks second most prevalent cancer in females after breast cancer and second in males after prostate cancer. Based on the GLOBOCAN 2020 report, India represented 5.9% of LC cases and 8.1% of deaths caused by the disease. Sev
Externí odkaz:
https://doaj.org/article/75ea3dd802f64ea79952ff6c520d7a14
Autor:
Wanqi Zheng, Mingcai Yao, Yinjiang Leng, Kangjie Yu, Xiongjun Xiao, Huiling Huang, Xiao Yu, Yi Ma, Changjun Hou
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101752- (2024)
Ethyl carbamate (EC), a carcinogen commonly found in Baijiu, requires an efficient detection method for quality control and monitoring. This study introduces a novel molecularly imprinted electrochemical sensor for sensitive and selective EC detectio
Externí odkaz:
https://doaj.org/article/870b9496e11744a5900cee9b574afe3b
Akademický článek
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Akademický článek
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Publikováno v:
Ecotoxicology and Environmental Safety, Vol 276, Iss , Pp 116335- (2024)
Urethane hydrolase can degrade the carcinogen ethyl carbamate (EC) in fermented food, but its stability and activity limit its application. In this study, a mutant G246A and a double mutant N194V/G246A with improved cpUH activity and stability of Can
Externí odkaz:
https://doaj.org/article/3d82200174884121a96106cea6cc2e56
Autor:
Xinyang Liu, Yangyang Bai, Qiaomin Chen, Xinquan Wang, Changqing Duan, Guixian Hu, Junhong Wang, Liping Bai, Juan Du, Fuliang Han, Yu Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106872- (2024)
The present study aimed to investigate the potential of ultrasonic treatment during fermentation for enhancing the quality of fortified wines with varying time and power settings. Chemical analysis and sensory evaluation were conducted to assess the
Externí odkaz:
https://doaj.org/article/87474765d517408eb23d39157c6033e7
Autor:
A.S. Fathalla, M.A. Ibrahim, S.R. Mohamed, M.A. Dkhil, F.A. Thagfan, R. Abdel-Gaber, D. Soliman
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 75, Iss 5, Pp 857-871 (2023)
ABSTRACT The present work aims to evaluate anticancer performance of Cassia alata methanolic leaf extracts (CMLE) in ethyl carbamate-stimulated lung adenocarcinoma (LAD) in differentiation to the function of Cisplatin (CIPL). Rats were divided into f
Externí odkaz:
https://doaj.org/article/a1ecb359c0cb4e7d9563d512ede74e26
Publikováno v:
Foods, Vol 13, Iss 12, p 1835 (2024)
Baijiu is a renowned Chinese distilled liquor, notable for its distinctive flavor profile and intricate production process, which prominently involves fermentation and distillation. Ethyl carbamate (EC), a probable human carcinogen, can be potentiall
Externí odkaz:
https://doaj.org/article/f10dee6dd2c746ac8dab7a98c5e38b94
Autor:
Shuying Yang, Yahui Wang, Jingyi He, Ruixi Yang, Xin Ma, Yahong Yuan, Tianli Yue, Qinglin Sheng
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 911-921 (2023)
Abstract Ethyl carbamate (EC) is a kind of genotoxic and carcinogenic substance and potentially harmful to human health. In this study, simple and effective removal of EC from liquor samples by using the magnetic mesoporous adsorbent (Fe3O4@COFs) was
Externí odkaz:
https://doaj.org/article/8dc01d8a5ce04e2da369a16231205342