Zobrazeno 1 - 10
of 68
pro vyhledávání: '"ethical eating"'
Publikováno v:
Annali di Ca’ Foscari: Serie Orientale, Vol 60, Iss 1, Pp - (2024)
This paper focuses on oft-overlooked vegan and vegetarian practices among contemporary Buddhist communities in Asia and Europe. It synthesises findings from a range of Buddhism-related contexts with an emphasis on transnational and Internet-based com
Externí odkaz:
https://doaj.org/article/c79a4f026ecf4124a8d7220b93e4063c
Autor:
Singer, Peter, Apolloni, Ag
Publikováno v:
SYMBOL. (22):3-7
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1024845
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
This qualitative study used social practice theory to explore how meat-eating practices are changing in contemporary urban Australia, drawing on a sample of Sydney residents aged 23–45 years. The research used an iterative study design and an induc
Externí odkaz:
https://doaj.org/article/aaa34ad300ec4d678c038aa1aa380ed0
Autor:
Tiusanen, Kaisa
Publikováno v:
Mediální studia / Media Studies. 14(01):147-167
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=854334
Autor:
Erin Giannini
Publikováno v:
Monstrum, Vol 2, Iss 1, Pp 60-84 (2019)
This study of the hit TV series iZombie takes on the series' repurposing of the traditional association of zombies with consumption to investigate the sociopolitical and ethical dimensions of food sourcing and production. Significantly, the essay poi
Externí odkaz:
https://doaj.org/article/a85f9b7e4da94f8b8f70b32c443ae437
Autor:
Magee, Siobhan1
Publikováno v:
Journal of the Royal Anthropological Institute. Sep2015, Vol. 21 Issue 3, p691-692. 2p.
Autor:
Kowalska, Aleksandra
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie / Cracow Review of Economics and Management. 967(7):5-17
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=619633
Autor:
Giovanna Bertella
Publikováno v:
Societies, Vol 10, Iss 4, p 95 (2020)
The purpose of this study was to go beyond an oversimplified representation of the vegan food experience and approach the investigation of such experience, in particular of happiness deriving from food choices, including factors at the macro and micr
Externí odkaz:
https://doaj.org/article/b195c3e1b47f4ab195a19e7ecaf97753
Autor:
Aleksandra Kowalska
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Iss 7(967) (2018)
The paper is a preliminary study of the concept of ethical packaging. Its main aim is to define the term “ethical packaging” and systemise a magnitude of the ethical issues surrounding packaging. A review of the literature on ethics and packaging
Externí odkaz:
https://doaj.org/article/d3887da6b12d42f4986715198158c5da
Autor:
Daniela Spagnuolo
Publikováno v:
Food, Culture & Society. 25:934-952
The concept of “ethical eating” has become prominent within public discourse. It refers to a form of ethical consumption whereby consumers can feel that they have directly impacted the food system ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dbf54ebca773caed1e5a44f32986412
https://doi.org/10.1080/15528014.2021.1939960
https://doi.org/10.1080/15528014.2021.1939960