Zobrazeno 1 - 10
of 30
pro vyhledávání: '"estudos de dieta total"'
Neste trabalho avaliou-se a exposição da população portuguesa a cádmio (Cd), chumbo (Pb), arsénio (As), mercúrio (Hg) e nitrato (NO3 -) com base na ocorrência destas substâncias nos alimentos e no consumo destes, utilizando a metodologia dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::598ac9e226e356d013296f5cd4e27c2d
https://hdl.handle.net/10400.18/7085
https://hdl.handle.net/10400.18/7085
Vitamin D occurs in two distinct forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). It is necessary in human diet to calcium absorption and regulation, as well as bone development and in the immune system. Humans naturally produce v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::1413c2349b00728f81f0332fcebaa805
https://hdl.handle.net/10400.18/6698
https://hdl.handle.net/10400.18/6698
The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::adcd1ba0ed09c9e69214abaa88d75f13
https://hdl.handle.net/10400.18/6703
https://hdl.handle.net/10400.18/6703
Autor:
Vasco, Elsa
AiM: Determination of the nitrate content in the samples of the Portuguese TDS. info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::7d5dc429628b7d7655dacf3afcd60cb2
https://hdl.handle.net/10400.18/6704
https://hdl.handle.net/10400.18/6704
Carotenoides: são substâncias químicas que incluem pigmentos amplamente difundidos na natureza. Caracterizam-se por: serem moléculas oxidáveis; exibirem cores que vão do amarelo ao vermelho; atuarem como pigmento nas plantas e nos animais; sere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::3991c194f5b928ced0d13d747df9e8ce
https://hdl.handle.net/10400.18/6987
https://hdl.handle.net/10400.18/6987
Autor:
Vasco, Elsa
Apresentados os resultados do estudo-piloto do projeto TDSExposure relativo à ocorrência de nitratos nos alimentos. N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::2b7d43871973f230a7abed803c804c67
https://hdl.handle.net/10400.18/7021
https://hdl.handle.net/10400.18/7021
No âmbito do projeto europeu TDSExposure financiado pelo 7º ProgramaQuadro de Investigação e Desenvolvimento Tecnológico da Comunidade Europeia, o Instituto Nacional de Saúde Doutor Ricardo Jorge (INSA) participou num TDS piloto que visou a har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::3c9012768b33a9ec602465446db0c773
https://hdl.handle.net/10400.18/7022
https://hdl.handle.net/10400.18/7022
Autor:
Oliveira, Luísa
Sumário: Enquadramento; O que é um TDS?; A que objetivos pode responder?; Vantagens e desvantagens de um TDS; Porquê um TDS em Portugal?; Introdução ao projeto TDS piloto. N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::cff73ebc45b5d716ed2af68cfafb9cee
https://hdl.handle.net/10400.18/6988
https://hdl.handle.net/10400.18/6988
Apresentação dos resultados do Projeto-piloto Total Diet Studies (TDS) realizado em Portugal relativo à ingestão de Nutrientes. N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::352d9931797909d99ce570c988e72e71
https://hdl.handle.net/10400.18/7020
https://hdl.handle.net/10400.18/7020
Apresentação dos resultados do Projeto-piloto Total Diet Studies (TDS) realizado em Portugal relativo à exposição a contaminantes. N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::dfa84cfd15a1f553e94cb62fc6487802
https://hdl.handle.net/10400.18/7019
https://hdl.handle.net/10400.18/7019