Zobrazeno 1 - 10
of 41
pro vyhledávání: '"estudos de dieta total"'
Autor:
Oliveira, Luísa
Sumário: Enquadramento; O que é um TDS?; A que objetivos pode responder?; Vantagens e desvantagens de um TDS; Porquê um TDS em Portugal?; Introdução ao projeto TDS piloto. N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::cff73ebc45b5d716ed2af68cfafb9cee
https://hdl.handle.net/10400.18/6988
https://hdl.handle.net/10400.18/6988
Apresentação de resultados TDS relativos à exposição humana ao mercúrio na alimentação. N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::9821ec03df5818a3f73d7d07eb75b57d
https://hdl.handle.net/10400.18/7036
https://hdl.handle.net/10400.18/7036
Verificou-se que os resultados do estudo piloto TDS em Portugal, para os contaminantes inorgânicos prioritários são semelhantes a outros estudos TDS publicados noutros países da Europa; Os valores de Cd e Pb não excedem os valores máximos para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::4a0ab706134b9ca5f7d717fd2c8f1a95
https://hdl.handle.net/10400.18/7033
https://hdl.handle.net/10400.18/7033
Neste trabalho avaliou-se a exposição da população portuguesa a cádmio (Cd), chumbo (Pb), arsénio (As), mercúrio (Hg) e nitrato (NO3 -) com base na ocorrência destas substâncias nos alimentos e no consumo destes, utilizando a metodologia dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::598ac9e226e356d013296f5cd4e27c2d
https://hdl.handle.net/10400.18/7085
https://hdl.handle.net/10400.18/7085
Serão apresentados cenários alternativos para monitorização da exposição a contaminantes alimentares, nomeadamente os Estudos de Dieta Total. Este trabalho foi desenvolvido com o apoio da FCT. N/A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::61de364daadaa6f69279477f8cceb520
https://hdl.handle.net/10400.18/5965
https://hdl.handle.net/10400.18/5965
Vitamin D occurs in two distinct forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). It is necessary in human diet to calcium absorption and regulation, as well as bone development and in the immune system. Humans naturally produce v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::1413c2349b00728f81f0332fcebaa805
https://hdl.handle.net/10400.18/6698
https://hdl.handle.net/10400.18/6698
The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::adcd1ba0ed09c9e69214abaa88d75f13
https://hdl.handle.net/10400.18/6703
https://hdl.handle.net/10400.18/6703
Autor:
Vasco, Elsa
AiM: Determination of the nitrate content in the samples of the Portuguese TDS. info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::7d5dc429628b7d7655dacf3afcd60cb2
https://hdl.handle.net/10400.18/6704
https://hdl.handle.net/10400.18/6704