Zobrazeno 1 - 10
of 52
pro vyhledávání: '"estri"'
Autor:
Hlade, Urban
'Modra frankinja' (Vitis vinifera L.) je tradicionalna slovenska sorta grozdja, a kljub temu Slovenci o njej nismo dovolj seznanjeni. Tudi ko gledamo širši vinski svet, opazimo, da o tej sorti in njenih značilnostih vemo zelo malo. Po naših podat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3507::998ee00e6ea5e60b15041792a8f01e2c
https://repozitorij.ung.si/IzpisGradiva.php?id=7511
https://repozitorij.ung.si/IzpisGradiva.php?id=7511
Autor:
Jesenko Ploj, Patricija
Izbrani sevi ne-Saccharomyces kvasovk pozitivno vplivajo na pridelavo vina, predvsem povečajo aromatično kompleksnost vina. Zaradi slabših fermentacijskih sposobnosti kvasovk rodov ne-Saccharomyces se inokulira mešana mikrobna kultura kvasovk rod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::2ccb29242c69b364c38b4a8d2db38393
https://hdl.handle.net/20.500.12556/RUL-142232
https://hdl.handle.net/20.500.12556/RUL-142232
Autor:
Mlakar, Živa
Namen diplomske naloge je priprava novih tipov vonjav iz geraniola, 3-fenil-1-propanola in timola ter nabora kislin in kislinskih kloridov. Zanimalo nas je, kakšne so in kako se spremenijo olfaktorne lastnosti teh estrov v primerjavi z dišavnimi al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::ac53a54686f9ea64041b4c5d4fbc275f
https://repozitorij.uni-lj.si/Dokument.php?id=160709&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=160709&dn=
Autor:
Milan D. Kostić, Ana V. Veličković, Olivera S. Stamenković, Jelena M. Avramović, B Vlada Veljkovic, B Jugoslav Krstic
Publikováno v:
Hemijska Industrija, Vol 75, Iss 5, Pp 257-276 (2021)
Hemijska industrija
Hemijska industrija
Wheat straw ash (WSA) was investigated as a new catalyst in biodiesel production from sunflower oil. The catalyst was characterized by temperature-programmed decomposition, X-ray powder diffraction, Hg porosimetry, N2 physisorption, and scanning elec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc881b0fd721a2ecefc3dbcec665804
http://www.doiserbia.nb.rs/img/doi/0367-598X/2021/0367-598X2105257V.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2021/0367-598X2105257V.pdf
Autor:
Metličar, Valentina
V okviru doktorskega dela smo identificirali in kvantificirali karotenoide v ekstraktih listov v različnih rastnih fazah dveh invazivnih tujerodnih rastlinskih vrst – japonski dresnik (Fallopia japonica Houtt) in češki dresnik (Fallopia x bohemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::ad268d421f1b127da3712fea4743c1ec
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=135901
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=135901
Autor:
Igor Pravst, Zala Gombač, Ilja Gasan Osojnik Črnivec, Katja Istenič, Nataša Poklar Ulrih, Mihaela Skrt, Andreja Knez Knafelj
Publikováno v:
Foods, vol. 10, no. 3, 500, 2021.
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 500, p 500 (2021)
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 500, p 500 (2021)
Lutein is a challenging compound to incorporate into food, as it is poorly soluble and unstable in aqueous solutions. In this study, the aim was to prepare stable encapsulates of lutein and lutein esters using feasible and straightforward techniques.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c792482f286dd7e16c1f87711b703004
https://repozitorij.uni-lj.si/Dokument.php?id=154185&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=154185&dn=
Autor:
Živković Stošić, Milena
Publikováno v:
Универзитет у Нишу
This doctoral dissertation presents the chemical composition of the washings of Primula veris L., Primula acaulis (L.) L. and Liriodendron tulipifera L. The studied Primula species were rich in long-chain branched alkanes. For the first time, 19 new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::e2a5583839fa6825dc39bcb24a44f3fc
https://hdl.handle.net/21.15107/rcub_nardus_21177
https://hdl.handle.net/21.15107/rcub_nardus_21177
Autor:
Veeramuthu Ashokkumar, Brandon Han Hoe Goh, Jo-Han Ng, Viktor Józsa, Bo Tian, Hwai Chyuan Ong, Tine Seljak, Cheng Tung Chong, Srinibas Karmarkar, Tomaž Katrašnik
Publikováno v:
Energy conversion and management, vol. 251, 2022.
Sustainable Aviation Fuel (SAF) has become an important measure in the aviation industry’s efforts to mitigate carbon emissions and reduce their overall environmental impacts. However, commercial usage is relatively stunted due to a plethora of dra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8110f3f18d131335b0b814d803ee56
https://hdl.handle.net/10453/169484
https://hdl.handle.net/10453/169484
Autor:
Đokić Stojanović, Dušica R.
Publikováno v:
Универзитет у Нишу
In this dissertation, the influence of different organic solvents (triethanolamine, diethanolamine, ethylene glycol, methyl ethyl ketone, n-hexane, triethylamine, ethylene glycol dimethyl ether, glycerol, tetrahydrofuran and dioxane) as cosolventetha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::53a39cdc96409c0b2583f0134c904b75
https://nardus.mpn.gov.rs/handle/123456789/21031
https://nardus.mpn.gov.rs/handle/123456789/21031