Evidencia científica sobre el esteviósido en el control de la Diabetes mellitus tipo 2: una revisión

Autor: Silva, Lílian Pereira e, Bezerra, Keila Cristiane Batista, Landim, Liejy Agnes dos Santos Raposo

Publikováno v: Research, Society and Development; Vol. 10 No. 14; e331101422051
Research, Society and Development; Vol. 10 Núm. 14; e331101422051
Research, Society and Development; v. 10 n. 14; e331101422051
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of the present article was to search for scientific evidence to evaluate the function and action of stevioside in patients with mellitus diabetes type 2. This work is an integrative literature review, the sources were linked in the following

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c6635ce2691c5d41b25da9c44fa76295
https://rsdjournal.org/index.php/rsd/article/view/22051

Edulcorante esteviosideo en la reducción del factor de riesgo cariogénico del streptococcus mutans en la población peruana

Autor: Dìaz Mendoza, Tania

Publikováno v: Universidad Nacional Federico Villarreal
Repositorio Institucional-UNFV
UNFV-Institucional
instacron:UNFV

Objetivo: Determinar el uso del edulcorante Esteviosídeo, en sus diferentes niveles de concentración inhibitoria, reduce el factor de riesgo cariogénico del Streptococcus mutans en la población peruana. Materiales y métodos: En el laboratorio de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4ed28923f207e861768d9ed42fbebe4a
http://repositorio.unfv.edu.pe/handle/UNFV/4961

Avaliação do efeito do polieletrólito aniônico na clarificação do extrato aquoso de Stevia rebaudiana Evaluation of anionic polyelectrolyte effect in the clarification of the Stevia rebaudiana aqueous extract

Autor: Élcio J. Bunhak, Elisabete S. Mendes, Nehemias C. Pereira, Sílvio C. Costa

Publikováno v: Food Science and Technology, Vol 24, Iss 4, Pp 587-590 (2004)

A clarificação é uma etapa relevante no processo de obtenção de adoçantes a base de esteviosídeo. Neste trabalho, utilizou-se o polieletrólito aniônico (BETZDEARBORN TM F11) na decantação da suspensão do extrato cru, que possui cor escura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::c2f9a326ce2e09079adfec941bbc7288
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000400018

Obtaining transglycosylated products from stevioside and an evaluation of its biological and sensorial effects

Autor: Ribeiro, Cassandra Meireles Terres

Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

Stevioside is one of the major glycosides in Stevia rebaudiana (Bert.) Bertoni leaves and is a by-product from the industrial production of stevia sweeteners due to its bitter aftertaste relative to rebaudiosides A and D. The processes for obtaining

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bbf4ff605ca8ceaf3586f4639face31b
http://repositorio.uem.br:8080/jspui/handle/1/1474

Utilização de zeólitas modificadas CaX e MgX como adsorventes de compostos orgânicos

Autor: Miotto, Denise Maria Malachini, Machado, Nádia Regina Camargo Fernandes

Publikováno v: Acta Scientiarum. Technology; Vol 24 (2002); 1627-1635
Acta Scientiarum. Technology; v. 24 (2002); 1627-1635
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

In this work, the adsorption capacity of modified zeolites, CaX and MgX, was evaluated in contact with a by-product solution of the stevioside extraction process, a sweetener extracted from Stevia rebaudiana leaves. The effects of adsorption process

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7b14132635bf0efd7e8a067bf7ef2197
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2477