Zobrazeno 1 - 2
of 2
pro vyhledávání: '"esterilidade comercial"'
Publikováno v:
Scientia Agricola, Vol 64, Iss 2, Pp 152-161 (2007)
Brazilian Ultra High Temperature (UHT) milk consumption has increased during the last decade from 187 to 4,200 million liters. In the continuous UHT process, milk is submitted for 2-4 s to 130-150ºC, in a continuous flow system with immediate refrig
Externí odkaz:
https://doaj.org/article/17687df66f8d48cc9e466b3c4309043e
Publikováno v:
Scientia Agricola, Volume: 64, Issue: 2, Pages: 152-161, Published: 2007
Scientia Agricola v.64 n.2 2007
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola v.64 n.2 2007
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Brazilian Ultra High Temperature (UHT) milk consumption has increased during the last decade from 187 to 4,200 million liters. In the continuous UHT process, milk is submitted for 2-4 s to 130-150ºC, in a continuous flow system with immediate refrig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637cfa50afde613f00aaa6ba083c3265
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162007000200008&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162007000200008&lng=en&tlng=en
